PEAR, HAZELNUT, GORGONZOLA SALAD
Steps:
- 1/4 cup hazelnut oil 2 tablespoons red wine vinegar Salt and freshly ground pepper 1 medium head radicchio, torn into bite-size pieces 1 medium head frisée, torn into bite-size pieces 1 medium endive, cut crosswise into 1-inch pieces 2 ripe Bartlett pears, cored and cut into 8 wedges each 4 ounces blue cheese, crumbled (1 cup) 1/2 cup salted roasted hazelnuts, coarsely chopped In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Add the radicchio, frisée and endive and toss until coated. Add the pears, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve.
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Aqib Musa
[email protected]This salad is a winner!
Zakria Zakria
[email protected]I love everything about this salad. It's delicious, healthy, and beautiful.
Ijeoma Goodness
[email protected]This salad is the perfect way to end a meal.
rana Sharkar
[email protected]I can't wait to make this salad again. It's so good!
Hena Yasmin
[email protected]This salad is a must-try for any salad lover.
nihad skikda
[email protected]I highly recommend this salad. It's one of my new favorites.
Patricia Upatoff
[email protected]This salad is a perfect balance of flavors and textures.
Sahab Khan
[email protected]I love the presentation of this salad. It's so elegant.
Mdsohel Rana
[email protected]This salad is so easy to make. I'll definitely be making it again.
Kayla Baboolal
[email protected]I'm not usually a fan of salads, but this one changed my mind.
Sheikh Bro
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tusto Das
[email protected]I love that this salad is made with all healthy ingredients.
Haman Ceverino
[email protected]This salad is perfect for a light lunch or dinner.
Nofisat Abdulkareem
[email protected]I've never had a salad like this before. It was so unique and flavorful.
natasha nix
[email protected]This salad was delicious! I especially liked the honey-balsamic dressing.
O.F ESATH
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
ahsan Masum
[email protected]This salad is a great way to use up leftover pears.
Nadeem Ghuri
[email protected]I love the combination of flavors in this salad. The pears are sweet and juicy, the hazelnuts add a nice crunch, and the gorgonzola is tangy and creamy. The dressing is also really good.
Ndumiso Masilela
[email protected]I've made this salad several times now and it's always a winner. It's easy to make and always a crowd-pleaser.
md tuhi
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, crunchy hazelnuts, tangy gorgonzola, and peppery arugula was perfect. I also loved the honey-balsamic dressing - it was the perfect finishing touch.