PEAR GINGERBREAD CAKE
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You'll need just four items to stir up this tasty gingerbread cake topped with canned pears. "You can also use fresh ripe pears when they're in season," suggested Cindy Reams from Philipsburg, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 4
Steps:
- Spread the butter in a 9-in. square baking dish. Arrange pear slices in rows over the butter. Sprinkle with sugar. Prepare cake mix batter according to package directions. Carefully pour over the pears. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 301 calories, Fat 10g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 360mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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M Habib
[email protected]This cake is a must-try! It's the perfect balance of sweet and spicy.
BLINK BLACHPINK
[email protected]I'm not usually a fan of gingerbread cake, but this one is amazing! The pears and ginger are a great combination.
Essau Mwame
[email protected]This cake is so moist and flavorful. I can't wait to make it again.
Jelly Lotus
[email protected]I love the way the pears and ginger complement each other in this cake. It's a perfect fall dessert.
Manar Saleh shalash
[email protected]This is my go-to recipe for gingerbread cake. It's always a crowd-pleaser.
Chanaka Sampath
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best gingerbread cake she'd ever had.
Farhan islam Faysal
[email protected]This cake is delicious! The pear and ginger flavors are a perfect combination.
Laiq Wahidi
[email protected]I've made this cake several times now and it's always a winner. The pears give it a moist and flavorful crumb, and the ginger adds a nice warmth.
Frejus Edgard
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pears.
Carolyn Gayle
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Faisal Shabbir
[email protected]This pear gingerbread cake was a hit with my family! The flavors of pear and ginger were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again.