PEAR GALETTE WITH MASCARPONE
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Provided by Jennifer Apollonio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.
- Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.
- Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 50.3 g, Cholesterol 42.1 mg, Fat 23.4 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 10.2 g, Sodium 131.1 mg, Sugar 26.2 g
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mai A To Z
[email protected]I made this galette for a party and it was a huge hit! Everyone loved it.
Angelo January
[email protected]This galette is a great way to use up leftover pears. It's also a very impressive dessert to serve to guests.
GIFTY LAMPTEY
[email protected]I love the rustic look of this galette. It's so easy to make and it's always a crowd-pleaser.
Morati 01
[email protected]This galette is perfect for a fall dessert. The pears are perfectly ripe and the mascarpone filling is creamy and flavorful.
Kingsley Tetteh
[email protected]I've made this galette several times and it's always a hit. It's so easy to make and it always turns out delicious.
Moto Lenovo
[email protected]This was a delicious and easy-to-make dessert. I loved the combination of pears and mascarpone. The crust was also very flaky and buttery.
ridoy rashed
[email protected]I made this galette for Thanksgiving and it was a big hit! Everyone loved it. I especially liked the mascarpone filling. It was so creamy and flavorful.
Unique lama
[email protected]This galette is a great way to use up leftover pears. It's also a very impressive dessert to serve to guests.
Jolly Mania
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The mascarpone filling is my favorite part. It's so creamy and delicious.
Abduljalil Khan
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow, and the galette came out looking just like the pictures. It was delicious, too. The mascarpone filling was especially good. I will definitely be m
Khizra Umair
[email protected]I made this galette for a party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the mascarpone filling was creamy and flavorful. The pears added a nice sweetness and crunch. I highly recommend this recipe!
Walter Hernandez
[email protected]This pear galette with mascarpone was absolutely delicious! The combination of the sweet pears, the creamy mascarpone, and the flaky crust was perfect. I loved the rustic look of the galette, and it was so easy to make. I will definitely be making th