PEAR CUSTARD PIE
This pear custard pie recipe may become my go-to fall recipe. I loved the creaminess of the custard and the slight crunch from the pears. With the cinnamon, cloves, and nutmeg you have all my favorite fall spices in one dessert. I tried this warm and chilled - it was delicious both ways.
Provided by Brenda Newton
Categories Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a small bowl combine brown sugar and 3 Tbsps. of flour. Sprinkle evenly over the bottom of the unbaked pie shell. Arrange pears in shell (slices arrange radiating out). I cube and slice and just drop in most the time. Be sure not to overfill so there is room for custard.
- 2. In medium bowl whisk together evaporated milk, egg, and vanilla. Then pour over pears. To prevent overspilling do not overfill pie. If you want it full be sure to line bottom of oven with foil or use a deeper dish.
- 3. In a small bowl combine remaining flour, sugar and spices. Sprinkle over the top of the pie.
- 4. Bake for 45 minutes at 425 or until knife inserted in center comes out clean.
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Adesile Steven
[email protected]This pie is absolutely delicious! The pears are perfectly ripe and the custard is rich and creamy. The crust is flaky and golden brown.
Grace Mitrakoti
[email protected]This pie is so easy to make and it always turns out perfectly. It's the perfect dessert for a busy weeknight.
Md Alamgir
[email protected]I love the combination of pears and custard in this pie. It's a classic dessert that's always a winner.
Aisha Abdalla
[email protected]This pie is a great way to use up ripe pears. It's also a delicious and easy dessert to make.
Nitu Patel
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Abel Hagos
[email protected]This pie is the perfect combination of sweet and tart. The pears are perfectly ripe and the custard is creamy and delicious.
lewis kaunda
[email protected]I've never made a custard pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Rabi Tamang
[email protected]This pie is a classic for a reason. It's simple, yet delicious. The pears and custard are a perfect combination.
Mehrban Blouch
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The pears are always ripe and juicy, and the custard is always smooth and creamy.
Masom Log
[email protected]This pie is absolutely delicious! The pears are perfectly ripe and the custard is rich and creamy. The crust is flaky and golden brown.
IYI Punjab College
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Razah Man
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Shaban Muhammad
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it!
Anika
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious.
King Hella
[email protected]This pie was easy to make and turned out beautifully. The pears were perfectly tender and the custard was smooth and creamy.
Tyler Appel
[email protected]I'm not a big fan of pears, but this pie was amazing. The custard filling was so smooth and creamy, and the pears were perfectly cooked.
Landon Catron
[email protected]This is the best pear custard pie I've ever had. The crust is perfect and the filling is creamy and delicious.
Brucely Nick
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Cheryl Wongcho
[email protected]This pear custard pie was a hit! The pears were perfectly ripe and juicy, and the custard was rich and creamy. The crust was flaky and golden brown. I will definitely be making this pie again.