PEAR CREAM BREAKFAST CAKE
Steps:
- Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup of the syrup. Put the pears in an 8-inch baking pan. Blend cream cheese, preserves, and butter; pour over pears. Beat the cake mix with the reserved syrup, oil, egg, and ginger; pour over cream cheese mixture. Spread to cover the top. Bake 35-40 minutes or until golden brown on top (do not overcook). Serve warm with a dash of whole cream.
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Lerato Tsima
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Total Richness
[email protected]This cake was a great way to start my day. It was moist, flavorful, and the perfect amount of sweetness.
Cowboy Construct
[email protected]I would definitely recommend this recipe to anyone who loves pear and cream.
Munam Ahsan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Cheese God
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was the perfect addition to my breakfast table.
Kedibone Maphoru
[email protected]This cake was very easy to make and it turned out perfect. I will definitely be making it again soon.
Techno Loop
[email protected]I loved the combination of pears and cream in this cake. It was moist and flavorful.
Md Eusuf hassan
[email protected]The cake was a little dry, but the frosting was delicious.
Nyla ROBERTSON
[email protected]This cake was very easy to make and it turned out great. I would definitely make it again.
Onesiesia Millwood
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The cream cheese frosting helped to balance out the pear flavor.
Kedibone Catherine Tlhakanye
[email protected]This cake was a bit dense for my taste, but the flavor was good.
SHARAF Al_ddeen
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it.
SHOAIB Nisar Official
[email protected]This recipe was easy to follow and the cake turned out beautifully. The pear flavor was subtle but present and the cream cheese frosting was the perfect finishing touch.
Jacques Botha
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try mengurangi the sugar next time.
Jordan chan
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful. My family loved it!
Andrea Nicole Burke
[email protected]This pear cream breakfast cake was an absolute delight! The flavors of pear and cream complemented each other perfectly and the texture was moist and fluffy. I especially loved the crunchy topping. It added a nice contrast to the soft cake. Overall,