PEAR CREAM BREAKFAST CAKE
Steps:
- Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup of the syrup. Put the pears in an 8-inch baking pan. Blend cream cheese, preserves, and butter; pour over pears. Beat the cake mix with the reserved syrup, oil, egg, and ginger; pour over cream cheese mixture. Spread to cover the top. Bake 35-40 minutes or until golden brown on top (do not overcook). Serve warm with a dash of whole cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breakfast #desserts #cakes
You'll also love
Lerato Tsima
lt28@gmail.comThis cake was a bit too dense for my taste, but the flavor was good.
Total Richness
total_richness@yahoo.comThis cake was a great way to start my day. It was moist, flavorful, and the perfect amount of sweetness.
Cowboy Construct
c0@aol.comI would definitely recommend this recipe to anyone who loves pear and cream.
Munam Ahsan
a-m66@yahoo.comThis cake was a bit too sweet for my taste, but it was still good.
Cheese God
cheese_god60@aol.comI followed the recipe exactly and the cake turned out beautifully. It was the perfect addition to my breakfast table.
Kedibone Maphoru
maphoruk@hotmail.co.ukThis cake was very easy to make and it turned out perfect. I will definitely be making it again soon.
Techno Loop
loop.t37@aol.comI loved the combination of pears and cream in this cake. It was moist and flavorful.
Md Eusuf hassan
e.md@yahoo.comThe cake was a little dry, but the frosting was delicious.
Nyla ROBERTSON
nrobertson@hotmail.comThis cake was very easy to make and it turned out great. I would definitely make it again.
Onesiesia Millwood
onesiesia.m@yahoo.comI'm not a big fan of pears, but I really enjoyed this cake. The cream cheese frosting helped to balance out the pear flavor.
Kedibone Catherine Tlhakanye
t-k@yahoo.comThis cake was a bit dense for my taste, but the flavor was good.
SHARAF Al_ddeen
s_a@yahoo.comI made this cake for a brunch party and it was a hit! Everyone loved it.
SHOAIB Nisar Official
s@yahoo.comThis recipe was easy to follow and the cake turned out beautifully. The pear flavor was subtle but present and the cream cheese frosting was the perfect finishing touch.
Jacques Botha
jacques@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I might try mengurangi the sugar next time.
Jordan chan
j-chan96@gmail.comI followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful. My family loved it!
Andrea Nicole Burke
a-burke49@gmail.comThis pear cream breakfast cake was an absolute delight! The flavors of pear and cream complemented each other perfectly and the texture was moist and fluffy. I especially loved the crunchy topping. It added a nice contrast to the soft cake. Overall,