PEAR-CRANBERRY PIE WITH CRUMB TOPPING
Make and share this Pear-Cranberry Pie With Crumb Topping recipe from Food.com.
Provided by MarraMamba
Categories Pie
Time 1h50m
Yield 1 pie
Number Of Ingredients 17
Steps:
- On a lightly floured surface, roll out the Flaky Pie Dough to a 12-inch round and fit it into a 9-inch deep dish glass pie plate. (you can use regular but might have trouble fitting the filling) Trim the overhang to 1 inch, fold it under and crimp decoratively. Brush the rim with the egg wash and refrigerate the pie shell until chilled.
- MAKE THE TOPPING: In a medium bowl, stir together the flour, granulated sugar, brown sugar, gingersnap crumbs, ginger and salt. Stir in the melted butter until large crumbs form.
- MAKE THE FILLING: Preheat the oven to 350°. In a large bowl, toss the pears with the cranberries, lemon juice, lemon zest and vanilla. In a small bowl, toss the sugar with the cornstarch, then stir the sugar into the fruit.
- Pour the fruit into the chilled pie shell. Pour the gingersnap crumbs onto the pie, carefully spreading them to the edge to cover the filling completely. Set the pie on a foil-lined baking sheet. Bake on the bottom rack of the oven for 1 1/2 hours, or until the crust is golden and the filling is bubbling; cover the pie loosely with foil if the top is browning too quickly. Let cool before slicing.
Nutrition Facts : Calories 4394.1, Fat 168.1, SaturatedFat 77.4, Cholesterol 457.7, Sodium 1910.2, Carbohydrate 706.7, Fiber 47, Sugar 400.5, Protein 40.6
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Chase Martin
[email protected]This pie is a labor of love, but it's worth it. The end result is a beautiful and delicious dessert that everyone will enjoy.
King Sports
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Jayson Blackway
[email protected]This is my new favorite pie recipe! The crust is flaky and buttery, and the filling is perfectly balanced. I can't wait to make it again.
Bbsha Tmanag
[email protected]I'm not much of a baker, but this recipe was easy to follow. The pie turned out beautifully, and it tasted even better than it looked.
Eugene Bailey
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the flavors are just right.
Tom Cruise: The Last Samurai
[email protected]I'm not a big fan of cranberries, but I loved this pie! The pears and the crumb topping were amazing.
Emlyn The Gremlin
[email protected]I had a hard time finding fresh pears, so I used canned pears instead. The pie still turned out great!
Razia Fayaz
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Fazi Gujjar
[email protected]I love this recipe! The pie is always so moist and flavorful. I've tried it with different fruits, and it's always a hit.
Sylvester Rondo
[email protected]This pie was easy to make and tasted delicious! I used fresh pears and cranberries, and the flavors were amazing. The crumb topping was also a nice touch.
Khutso Thato
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is perfectly balanced. I highly recommend it!
Marikani Official
[email protected]This pear cranberry pie was a huge hit at our Thanksgiving dinner! The combination of sweet pears and tart cranberries was perfect, and the crumb topping added a delightful crunch. I'll definitely be making this again.