PEAR CRANBERRY GALETTE
I used Bartlett pears for this juicy galette, but pretty much any variety will work, as long as they're not overly ripe.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield 1 9-inch galette, serving 8
Number Of Ingredients 10
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave to thaw while you prepare the fruit, but don't keep it out of the freezer for too long. It's easiest to handle if it's cold and will thaw quickly. You just want it soft enough so that you can manipulate it.
- Soak the cranberries for 5 minutes in hot water. Drain and dry on paper towels. Toss the sliced pears with the lemon juice in a large bowl, then add the dried cranberries, honey, cinnamon and vanilla and gently toss together.
- Sprinkle the almond flour over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape.
- Meanwhile, preheat the oven to 350 degrees. Remove the galette from the freezer. Brush the exposed edge of the pastry with the egg wash. Sprinkle the sugar over the fruit and the crust. Place in the oven and bake 50 to 60 minutes, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Remove from the oven and allow to cool for at least 15 minutes. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 4 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #canadian #oven #holiday-event #kid-friendly #cakes #dietary #christmas #hanukkah #valentines-day #northeastern-united-states #pears #equipment
You'll also love
Todd Chisum
[email protected]This is a great recipe for a potluck or bake sale.
Matthew Seymour
[email protected]This galette is the perfect way to end a holiday meal.
Darryll Pearce
[email protected]I can't wait to try this recipe with different fruits.
Maha Abbasi
[email protected]This is a must-make recipe for any pear and cranberry lover.
Katherine Dotson
[email protected]I highly recommend trying this pear and cranberry galette. You won't be disappointed.
Peterson James
[email protected]This galette is so easy to make. Even a novice baker can handle it.
Raheel Gaming
[email protected]The filling is perfectly balanced. The pears and cranberries are sweet and tart, and the spices add just the right amount of warmth.
Muhammad Mughees
[email protected]The crust on this galette is amazing. It's so flaky and buttery.
Kizito Geofrey
[email protected]I love the rustic look of this galette. It's so charming and inviting.
Hunter Sutton
[email protected]This galette is a great way to use up leftover pears and cranberries.
Tamim Prince
[email protected]I've made this galette several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Shedrack Urassa
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Margaret Pilago
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Mukta Sarker
[email protected]This galette is the perfect fall dessert. It's warm, comforting, and full of seasonal flavors.
Natasha Lopez
[email protected]I used fresh cranberries and pears from my local farmer's market, and the flavor was exceptional.
Mulla 13
[email protected]The flavors in this galette are incredible. The pears and cranberries complement each other perfectly, and the hint of cinnamon adds a warm, comforting touch.
kaleigh clark
[email protected]I've never made a galette before, but this recipe was easy to follow and the results were stunning. My family loved it!
Abrar G
[email protected]This pear and cranberry galette turned out amazing! The crust was flaky and the filling was sweet and tart, with just the right amount of spice.