PEAR-CRANBERRY BUTTER
This butter can make any breakfast or teatime bread memorable.
Provided by Lisa Yockelson
Categories breakfast, condiments
Time 1h
Yield About five-and-three-quarter cups
Number Of Ingredients 8
Steps:
- In a large, nonmetallic pot, toss the pear chunks with the lemon juice. Add the cranberries and water; bring to the boil. When the cranberries begin to pop, cover the pot and cook over moderate heat until the pears have softened completely. Puree the fruit, with all of the liquid, through a food mill (the pears must be cooked to puree properly). Return the fruit puree to the rinsed-out pot. Add the sugar and spices; cook slowly for five minutes.
- Cook this mixture, uncovered, at a gentle boil until the puree has thickened up, about 50 minutes. The butter will become quite satiny. Ladle the butter into hot, sterilized jars to within one-eighth inch of the top and seal immediately with the lids and bands. As an alternative, the butter may be poured into larger storage containers, covered and refrigerated for up to two months.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 0 grams, Carbohydrate 107 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 92 grams
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Nomii malik
nomiimalik41@yahoo.comI can't wait to try this recipe!
Adib ahmed
a.ahmed75@yahoo.comThis butter is delicious! I'm definitely going to make it again.
Sobia Dawood
dawood_sobia@gmail.comI'm so glad I found this recipe. It's a great way to use up my leftover pears and cranberries.
Cotton CloudsEva
cotton_cloudseva@aol.comThis butter is the perfect holiday gift. It's easy to make and everyone loves it.
linda kor
l_kor62@hotmail.comI love the tartness of the cranberries in this butter. It's a great way to add a little brightness to my breakfast or snack.
Terence Stevens
s_t@aol.comThis butter is so easy to make and it's so versatile. I've used it on toast, crackers, and even ice cream. It's always a hit!
Araf Ahmmed Sakib6090
arafa9@hotmail.comI was looking for a new way to use up my leftover cranberries and this recipe fit the bill perfectly. The butter is delicious and it's a great way to add a festive touch to my holiday meals.
Queen Raxx
raxx@aol.comI'm not a big fan of pears, but I loved this butter! The cranberry flavor really shines through and it's not too sweet.
Angela Lewis
angelalewis@yahoo.comThis butter is delicious! I made it for my family and they loved it. It's the perfect addition to our holiday breakfast table.
Tayla Niekerk
n_t@yahoo.comI love the combination of pear and cranberry in this butter. It's a great way to use up leftover cranberries and it's perfect for spreading on toast or muffins.
Imtinan Ali
a-i@hotmail.comThis is the best pear cranberry butter I've ever had! The flavors are perfect and it's so easy to make. I'll definitely be making this again.
ASIF AHAMED Tusher
at16@yahoo.comI followed the recipe exactly and it turned out perfectly. The pear and cranberry flavors are well-balanced and the butter is smooth and creamy.
Anfal Alsanea
a35@yahoo.comThis pear cranberry butter is a game-changer! I've been using it on everything from toast to waffles to pancakes. It's also great as a dip for fruit or crackers.
Mamun Shishir
shishirmamun42@gmail.comYum!
Steven Trammell
s24@aol.comI love this recipe! It's so simple and the results are always perfect. The pear and cranberry flavors are a great combination and it's the perfect spread for toast or crackers.
MI1KYW4Y
mi1kyw4y48@gmail.comThis pear cranberry butter is amazing! It's so easy to make and it tastes delicious. I spread it on toast, crackers, and even pancakes. It's also a great addition to yogurt or oatmeal.