PEAR COFFEE CAKE WITH GINGER PECAN CRUNCH TOPPING
Make and share this Pear Coffee Cake with Ginger Pecan Crunch Topping recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 1h
Yield 1 nine inch thirteen inch sheet cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, sugars, salt, nutmeg and oil.
- Set aside 1 cup of mixture for topping.
- Add 2 cups chopped ripe pear to the rest of the above mixture.
- Add egg, buttermilk, baking soda, and baking powder.
- Topping: Add ginger and pecans to 1 cup of reserved mixture.
- Spread in greased 9" x 13" x 2" sheet pan.
- Sprinkle topping over top.
- Bake at 350 degrees for 40 minutes or until knife inserted comes out clean.
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Uju Ilukwe
[email protected]This coffee cake is a keeper! It's easy to make and always turns out delicious. The pears and ginger give it a unique and flavorful twist, and the pecan crunch topping is the perfect finishing touch.
Amina Ustarkhanova
[email protected]This cake was a bit of a disappointment. The pears were not very flavorful and the topping was too hard. I think I'll try a different recipe next time.
Preston Harrison
[email protected]This is the best pear coffee cake I've ever had! The cake is moist and flavorful, and the topping is crispy and crunchy. I'll definitely be making this again.
Shanna Troutt
[email protected]This coffee cake is amazing! The pears and ginger are a perfect combination, and the pecan crunch topping is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Saba Khorram
[email protected]The cake was a bit too sweet for my taste, but the topping was delicious. I think I'll try using less sugar in the cake batter next time.
Prince Roy
[email protected]This is my new favorite coffee cake recipe! The pears and ginger give it such a unique and delicious flavor. I also love the pecan crunch topping. It's the perfect balance of sweet and crunchy.
Angel Baca
[email protected]Easy to make and turned out great! I used fresh pears from my tree and they were perfect. The cake was moist and flavorful, and the topping was crispy and crunchy.
Jan Bhadar
[email protected]The cake was a bit dry, but the topping was delicious. I think I'll try adding a little more butter to the cake batter next time.
Akhlaq Khan
[email protected]This coffee cake is a winner! The pear and ginger flavors complement each other perfectly, and the pecan crunch topping is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Bilal Ji
[email protected]Followed the recipe to a T and it turned out perfectly! The cake was moist and flavorful, and the topping was crispy and delicious. Will definitely be making this again.
Cole Sutton
[email protected]This pear coffee cake was a hit at my brunch gathering! The ginger-pecan crunch topping added a delightful burst of flavor and texture. The cake itself was moist and flavorful, with the perfect amount of sweetness. I'll definitely be making this agai