PEAR COBBLER
Steps:
- Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.
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bishwav neupane
[email protected]I'm not sure what went wrong, but my cobbler didn't turn out well. The crust was too hard and the filling was too runny.
Mandisa Gunede
[email protected]I made this cobbler for my family and they all loved it. It's definitely a new favorite!
MR NOMANBAI*
[email protected]This recipe is a great way to use up leftover pears.
Hamza Iqra
[email protected]I'm not a big fan of pears, but I really enjoyed this cobbler. The crust is amazing!
Chaocheng Hu
[email protected]This cobbler is the perfect comfort food. It's warm, comforting, and delicious.
Carla Marshall
[email protected]The pear cobbler was a bit dry. I think I would add a little more liquid next time.
aderonke ilias
[email protected]I love how easy this recipe is to follow. Even a novice baker can make this delicious cobbler.
Monirahmed Munna
[email protected]This recipe is a keeper! I will definitely be making this cobbler again.
Suraia Akhter
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Jibon deb
[email protected]The pear cobbler was a bit too sweet for my taste, but it was still very good.
Ali Babu
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a special occasion or a cozy night in.
Gerith Schuetz
[email protected]I followed the recipe to a T and the results were amazing. The pears were perfectly tender and the crust was flaky and golden brown.
Asanda Ndaba
[email protected]This pear cobbler is a true delight! The combination of sweet pears and buttery crust is simply irresistible.