PEAR CLAFOUTIS
If you don't want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice. It's a very easy dessert, yet it's always impressive.
Provided by Martha Rose Shulman
Categories cakes, pies and tarts, dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the pear eau-de-vie and the honey in a bowl. Peel, core and slice the pears and toss with the mixture. Let sit for 30 minutes.
- Preheat the oven to 375 degrees. Butter a 10-inch ceramic tart pan or baking dish.
- In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the vanilla bean and the sugar. Pour off the marinade from the pears and add to the egg mixture. Gradually beat in the flour, then beat in the yogurt, milk and salt.
- Arrange the pears in the baking dish. Pour on the batter. Place in the oven and bake 40 to 50 minutes, until the top is beginning to brown. Serve hot or warm.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 78 milligrams, Sugar 25 grams, TransFat 0 grams
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Sajid Miya
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
Ibrahim Jailan
[email protected]This is a classic French dessert that is sure to please everyone. It's the perfect way to end a special meal.
Younaskhan Mansoori
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dessert.
Yasir Shah
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
Topu Ghotok
[email protected]I love that this recipe uses pears. They add a unique flavor and texture to the clafoutis.
Ankit Bashyal
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rosario Mendoza
[email protected]I made this clafoutis for a brunch party and it was a big hit! The pears were perfectly caramelized and the custard was so light and fluffy. I will definitely be making this again.
EVA PODOT
[email protected]This was my first time making clafoutis and it turned out great! The pears were perfectly tender and the custard was rich and creamy. I will definitely be making this again.
Saynab Saciid
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The clafoutis was beautiful and delicious. I will definitely be making this again.
Md zakir Hosen
[email protected]I made this clafoutis for a dinner party last night and it was a huge hit! Everyone loved it. The pears were perfectly caramelized and the custard was so light and fluffy.
Kedibone Thakhuli
[email protected]This is the best clafoutis I've ever had! The pears were so soft and juicy, and the custard was perfectly cooked. I will definitely be making this again.
Md Hridoy Official 2022
[email protected]I'm not usually a fan of clafoutis, but this recipe changed my mind. The pear flavor is subtle and delicate, and the custard is light and airy. It's a really unique and delicious dessert.
Fatima Rizvi
[email protected]This clafoutis is simply divine! The pears are perfectly tender and juicy, while the custard is rich and creamy. It's the perfect dessert for any occasion.