PEAR CHUTNEY
Steps:
- 1. Combine the oil, fennel seeds, red chiles and cayenne pepper in a medium saucepan over medium-high heat. Cook, stirring, until fragrant, 1 or 2 minutes. 2. Add the remaining ingredients, pears, fenugreek leaves, sugar and vinegar, bring to a boil, and lower the heat to medium-low and cook, partially covered, until softened, 15-20 minutes. Ladle the chutney into a dry sterilized quart jar and process according to manufacturers' instructions. Cool and then chill.
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Judy Bochaberi
[email protected]I'm not a big fan of chutney, but this one is actually really good. It's not too sweet and the flavors are well-balanced. I'd definitely make it again.
charm vudu
[email protected]This chutney is a great way to use up ripe pears. It's easy to make and the results are delicious. I love the sweet and tangy flavor.
clone unknown
[email protected]I've made this chutney twice now and it's always a hit. It's so versatile and I love the way the flavors develop over time. I've used it as a spread on sandwiches, as a glaze for ham, and even as a dipping sauce for fruit.
Jomela Aktar
[email protected]This chutney is delicious! I used it as a glaze for chicken and it was amazing. The flavors are so well-balanced and the chutney is not too sweet.
shaeed hosain
[email protected]This is a great recipe for a quick and easy chutney. I love the combination of pears and spices. It's perfect for a gift or to serve at a party.
lolipop
[email protected]This chutney was easy to make and turned out great! I followed the recipe exactly and it was perfect. I served it with cheese and crackers and it was a big hit.
Ghori Bhi
[email protected]This is one of the best chutneys I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to grilled vegetables.
Mr Comedy
[email protected]This chutney is amazing! I love the combination of sweet and sour flavors. I've tried it with both ripe and unripe pears and both are delicious. This is a great recipe to have on hand for any occasion.
Har Lota
[email protected]I made this chutney for the first time last week and it was so good that I've already made it twice more! It's so versatile, I've been using it as a spread on sandwiches, as a glaze for chicken, and even as a dipping sauce for spring rolls.
qarib Khan
[email protected]This recipe was simple to follow and the results were fantastic. The chutney has a lovely thick consistency and the flavors are out of this world. I can't wait to try it with different types of fruit.
love Davis
[email protected]This pear chutney is an absolute delight! The flavors are so well-balanced, with the sweetness of the pears perfectly complemented by the tanginess of the vinegar and the warmth of the spices. I served it with a cheese platter and it was a huge hit.