PEAR CHEESECAKE
My family has always had a fondness for pears, so desserts that feature them, such as this cheesecake, are popular at my house.-Jennifer Short, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1-1/2-in. up the sides of a greased 9-in. springform pan; refrigerate for 30 minutes. Place pear halves cut side down on crust., In a bowl, beat cream cheese and remaining sugar until smooth. Add flour; beat well. Add eggs; beat on low speed just until combined. Add the milk, lemon juice and zest; beat just until blended. Pour over pears., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts :
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Sajjad
[email protected]This cheesecake was a complete failure. I will not be making it again.
Jarrard Wells
[email protected]I'm very disappointed with this recipe. The cheesecake did not turn out as expected.
suraj mardi
[email protected]This cheesecake was a waste of time and ingredients. It was not worth the effort.
Luciano Gabriel
[email protected]I would not recommend this recipe. The cheesecake was bland and the pears were mushy.
Ebad Siddiqui
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Evan Baber
[email protected]I had a hard time finding ripe pears, so I used canned pears instead. The cheesecake still turned out well, but I think it would have been better with fresh pears.
Gghs Ramarian
[email protected]The cheesecake was good, but the crust was a little too thick for my liking. I would recommend using less graham cracker crumbs next time.
Lisa Elloway
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Jason Parkin
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfectly. The pears are a great addition and add a nice flavor.
Ashy Verma
[email protected]This cheesecake is a must-try! It's creamy, flavorful, and the pears add a delicious twist. I highly recommend it.
Leo Leonard
[email protected]Great recipe! I made this cheesecake for a party and it was a huge success. Everyone loved it.
Giant Gamer
[email protected]This cheesecake was delicious! The pears were a perfect addition and added a nice flavor and texture. The crust was also very good.
rached mazloom
[email protected]I've made this cheesecake several times and it's always a hit! The crust is flaky and buttery, the filling is creamy and smooth, and the pears add a touch of sweetness and tartness. I love that it's not too sweet, and it's always a crowd-pleaser.
Amy Holt
[email protected]The cheesecake was creamy and flavorful, and the pears were a nice touch. I would definitely recommend this recipe.
Ajiri Deborah
[email protected]This cheesecake was easy to make and turned out beautifully. The pears added a lovely flavor and texture. I will definitely be making this again.
jan naude
[email protected]I made this cheesecake for my family and they all raved about it! The crust was perfectly crispy, the filling was creamy and smooth, and the pears were a delicious addition. Will definitely be making this again.
Jihane Bourhlam
[email protected]This cheesecake was a hit at my party! Everyone loved it. It was so creamy and delicious, and the pears added a nice touch of flavor.
Jawed Baber
[email protected]Followed the recipe exactly and it turned out perfectly! The cheesecake was so creamy and flavorful, and the pears were the perfect addition. So happy with how this turned out.
Fanele Nkululeko
[email protected]This pear cheesecake was an absolute delight! The crust was buttery and flaky, the filling was creamy and smooth, and the pears added a touch of sweetness and tartness. I'll definitely be making this again.