PEAR CAKE WITH LEMON-HONEY CREAM CHEESE FROSTING
Categories Cake Citrus Dairy Fruit Nut Dessert Bake Christmas Thanksgiving Rosh Hashanah/Yom Kippur Cream Cheese Lemon Pear Walnut Fall Winter Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 325°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour mixture. Add oil, eggs, milk and vanilla; whisk just until evenly moistened. Fold in pears and nuts; divide between pans.
- Bake cakes until tester inserted into center comes out clean, about 45 minutes. Cool cakes in pans on racks.
- For frosting:
- Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy. Add honey and beat until smooth. If frosting is very soft, chill until firm enough to spread.
- Cut around cakes; turn out of pans. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second layer, flat side down. Spread remaining frosting over top and sides of cake.
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Daniel Moore
[email protected]This cake is so easy to make and it always turns out perfect. I love it!
RK Game
[email protected]I'm not a big fan of pears, but I loved this cake. The flavors are amazing.
Antoinette Norris
[email protected]This cake is the perfect balance of sweetness and tartness. I love it!
Queen Ever
[email protected]I love the combination of pears and lemon in this cake. It's so refreshing and delicious.
Mahar. editing
[email protected]This is my go-to recipe for pear cake. It's always a crowd-pleaser.
Rayan Rayz
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Colton Day
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Randy Jimoh
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is to die for. I've made it several times and it's always a hit.
Johnpaul Edeh
[email protected]This cake is so moist and flavorful. The frosting is the perfect finishing touch. I will definitely be making this cake again.
Marydith Moreno
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My husband and kids loved it!
horniazi goods786
[email protected]This recipe is a keeper! The cake is delicious and the frosting is to die for. I've made it twice now and it's perfect both times.
Shazia Sajid
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.
Whitney Carlson
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a big hit with my family and friends. The only thing I would change next time is to add a little more lemon zest to the frosting.
Tera Baap aaya ff Tera Baap aaya ff
[email protected]This pear cake with lemon-honey cream cheese frosting was an absolute delight! The cake itself was moist and flavorful, with a perfect balance of sweetness and tartness from the pears. The frosting was creamy and tangy, and the lemon and honey flavor