PEAR CAKE WITH CARAMEL GLAZE
Make and share this Pear Cake With Caramel Glaze recipe from Food.com.
Provided by Bayhill
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan; set aside.
- In a large bowl, combine vegetable oil, granulated sugar, and beaten eggs; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
- In a medium bowl, combine flours, baking powder, baking soda, and allspice; stir well.
- Add flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in chopped pecans.
- Pour batter into prepared Bundt pan. Bake for 55 minutes or until a wooden pick inserted into center of cake comes out clean.
- Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
- Spoon Caramel Glaze over cake.
- Caramel Glaze:.
- In a small saucepan, melt butter over medium heat; add brown sugar. Cook, stirring constantly, until sugar melts. Remove from heat. Add milk, stirring constantly.
- Add powdered sugar, vanilla, and salt; beat at medium speed of an electric mixer until smooth.
Nutrition Facts : Calories 6785.7, Fat 363.5, SaturatedFat 70.2, Cholesterol 760.8, Sodium 2731.8, Carbohydrate 853, Fiber 46, Sugar 577, Protein 68.2
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Daniel Nadia Daniel
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the caramel glaze was the perfect finishing touch. I would definitely recommend this recipe.
md rubelhossain
[email protected]This cake was delicious! The pears were perfectly cooked and the caramel glaze was amazing. I will definitely be making this again.
boutros khoury
[email protected]This cake was a bit dry, but the caramel glaze helped to make it more moist. The pears were also a bit too tart for my taste. Overall, I was not impressed with this recipe.
Master Ramzan joyia
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel glaze was delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
Sekela Mwakisisile
[email protected]This cake was amazing! The pears were so soft and juicy, and the caramel glaze was the perfect finishing touch. I will definitely be making this again soon.
felix Matthew
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pears were cooked perfectly and the caramel glaze was delicious. I would recommend using less sugar in the cake batter next time.
Cuauhtli Xochitl
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the caramel glaze was the perfect finishing touch. I would definitely recommend this recipe.
mwinyi maya
[email protected]This cake was delicious! The pears were perfectly cooked and the caramel glaze was amazing. I will definitely be making this again.
Sida Mohammadi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the combination of the sweet pears and the rich caramel glaze. The cake was also very easy to make, which is always a bonus.
William Seay
[email protected]This pear cake with caramel glaze was an absolute delight! The cake itself was moist and flavorful, with a perfect crumb. The caramel glaze added a wonderful sweetness and richness that really took the cake to the next level. I would definitely recom