PEAR CAKE
Steps:
- Preheat the oven to 350 degrees. Grease a 9-inch-round layer-cake pan with butter and sprinkle with the bread crumbs. Turn the pan upside down and tap it or shake it lightly to get rid of all the loose crumbs.
- In a bowl, beat together the eggs and milk. Add the sugar and salt and continue beating until well combined. Add the flour, mixing thoroughly with the other ingredients.
- Peel the pears, slice in half and scoop out the seeds and core. Cut lengthwise into thin slices. Add to the bowl, mixing them well with the other ingredients; the batter will be very thick.
- Spoon the batter into the pan, leveling it off with the back of a spoon or a spatula. Dot the surface with the butter.
- Bake in the top rack of the preheated oven for 45 minutes, or until the top is lightly golden.
- Remove it from the pan as soon as it is cool and firm enough to handle. It may be served lukewarm or cold.
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Sedigh Abudhir
[email protected]This cake is a must-try!
Wasib ch Wasib ch
[email protected]I highly recommend this recipe.
Ridwan Md.
[email protected]This is the best pear cake I've ever had.
Hafi Chulo
[email protected]This cake is a great way to impress your guests.
Gabriel Nwaka
[email protected]I made this cake for a potluck and it was a huge success.
Mercy Rop
[email protected]I frosted the cake with a cream cheese frosting and it was heavenly.
Olwethu Ntuli
[email protected]I made this cake in a bundt pan and it was beautiful.
Dale Wingo
[email protected]I used a different type of pear than the recipe called for and it still turned out great.
Sabbir Rifat
[email protected]I added a cup of chopped walnuts to the batter and it was a great addition.
Tonoya Telfer
[email protected]This cake is a great way to use up leftover pears.
Clarain Matthys
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always amazing.
skylar King
[email protected]This is my go-to pear cake recipe. It's always moist and delicious.
Jane Rimuri
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Gehad Vai
[email protected]This cake is a winner! The pears give it a moist and flavorful texture, and the spices add a nice touch of warmth.
Rahman Armani
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of pears and spices.
Ates Kara
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's light, fluffy, and full of pear flavor. I will definitely be making this again!
Isabella Sanchez
[email protected]This cake was a hit with my family and friends! Everyone raved about the moist texture and delicious pear flavor. I highly recommend this recipe!
Cody Olson
[email protected]I've never been a huge fan of pear cake, but this recipe changed my mind! The pears are wonderfully tender and juicy, and the cake itself is incredibly moist. I'll be making this again soon!
Shohib Khan
[email protected]This pear cake is simply divine! The texture is moist and fluffy, and the pear flavor is perfectly balanced with the sweetness of the cake. I'm definitely adding this recipe to my favorites!