PEAR BAR COOKIES
Make and share this Pear Bar Cookies recipe from Food.com.
Provided by SweetSueAl
Categories Bar Cookie
Time 1h5m
Yield 16 Bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs.
- Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown.
- In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut.
- Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. .
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Youssef Abdel Nabi
y_n23@gmail.comThese cookies are the perfect rainy day treat. They're warm and comforting, and they always make me feel better on a gloomy day. I love curling up with a cup of tea and a plate of these cookies.
MicroPlayz
microplayz@gmail.comThese cookies are always a hit at potlucks. They're easy to transport and they're always a crowd-pleaser. I highly recommend them for your next potluck.
Jaden Lockwood
jaden71@yahoo.comThese cookies are the perfect gift for any occasion. They're easy to make and always appreciated. I love giving them as gifts to my friends and family.
Binita Dhital
d_b@hotmail.comThese cookies are a must-have for my holiday baking list. They're always a hit with my friends and family. The festive colors and flavors make them perfect for any holiday gathering.
Mian Irfan
mi@hotmail.comThese cookies are my new favorite fall treat! The pears and spices create a warm and cozy flavor that's perfect for a chilly autumn day. I'll definitely be making them again this year.
Odetta Hines
hines19@hotmail.comThese cookies were the perfect summer treat! They were light and refreshing, and the pear flavor was so refreshing. I can't wait to make them again next summer.
OGUDA BRIGHTON
bo55@hotmail.frI've been baking for years, and I'm always looking for new recipes to try. These cookies were a welcome addition to my repertoire. They were easy to make and tasted delicious. I'll definitely be making them again.
Joel Crespo
cj54@gmail.comThis was my first time making cookies from scratch, and I'm so glad I chose this recipe. The cookies were easy to make and turned out beautifully. I'm definitely going to try more of your recipes.
Sanrio Fan
f-s@hotmail.frI love chocolate, so I was a little hesitant to try these cookies. I'm so glad I did! The pear and oat flavors were perfectly balanced, and the chocolate chips added just the right amount of sweetness. I'm a convert!
Sourob Sarkar
s-s@hotmail.comI'm always trying to make healthier choices, so I was excited to see that these cookies use whole wheat flour and natural sweeteners. They tasted just as good as traditional cookies, but I felt better about eating them.
Chloie Dee
d.c@hotmail.comAs a busy mom, I don't have a lot of time to spend in the kitchen. These cookies were a lifesaver! They were quick and easy to make, and my kids loved them. I'll definitely be making them again.
9t9 Talal
t.9t919@yahoo.comI'm always on the lookout for gluten-free desserts that are actually good. These cookies fit the bill perfectly! They were easy to make and tasted amazing. I'm so glad I found this recipe.
Kadhim Chang
c.kadhim2@yahoo.comAs a pear lover, I was thrilled to try these cookies. They did not disappoint! The pears added a wonderful moistness and flavor to the cookies. I also loved the hint of cinnamon. These cookies are a must-try for any pear fan.
carlos gabriel taveras
taveras_c@yahoo.comI'm not much of a baker, but these cookies were surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The cookies turned out perfectly and were absolutely delicious.
Mudassar Malana
malanam95@hotmail.comOMG, these cookies are amazing! I made them for a party last weekend and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again soon.
Miriam Velasco
v-miriam69@yahoo.comThese pear bar cookies were an absolute delight! The combination of sweet and tart flavors was perfectly balanced, and the crumbly oat topping added a wonderful textural contrast. I've already shared the recipe with all my baking buddies.