PEAR BANANA BERRY BAKE
The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part.
Provided by Shannon Marie
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
- In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
- Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 53.7 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 3.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 74.5 mg, Sugar 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hamza farah
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the fruit is so flavorful.
alexis ogletree
[email protected]I made this bake for a bake sale and it sold out in minutes! Everyone loved it.
Joshim Ahmod
[email protected]This bake is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet and the fruit really shines through.
Ahna Chan
[email protected]I've made this bake several times and it's always a hit. It's the perfect dessert for any occasion.
Mosa Seja
[email protected]This is my go-to recipe for a healthy and delicious dessert. I love that it's made with whole wheat flour and natural sweeteners.
Stacey Wehmann
[email protected]This bake is perfect for a quick and easy dessert. I always keep the ingredients on hand so I can make it at a moment's notice.
Victor Akai
[email protected]I love that this recipe is so versatile. I can use whatever fruit I have on hand and it always turns out delicious.
Sabri Mad
[email protected]This is the best pear-banana-berry bake recipe I've ever tried. It's so simple to make and always turns out perfect.
John Newberry
[email protected]I made this bake for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Abdiqadir Shiqiye
[email protected]This bake is perfect for a potluck or party. It's easy to transport and everyone loves it.
Bishnu Xettri
[email protected]I was looking for a healthy dessert to make for my family and this fit the bill perfectly. The kids loved it and I felt good about giving it to them.
RJ Rayhan
[email protected]This is my new favorite dessert! It's so easy to make and always comes out perfect. I love that I can use whatever fruit I have on hand.
JX devil
[email protected]This bake was easy to make and so delicious! I used frozen berries and they worked perfectly. I also added a little bit of cinnamon to the crumble topping, which gave it a nice warm flavor.
shah wahab
[email protected]I followed the recipe exactly and the bake turned out great! The only thing I would change next time is to use a little less sugar in the crumble topping. It was a bit too sweet for my taste.
Rami Attallah
[email protected]This pear-banana-berry bake was an absolute delight! The fruit was perfectly ripe and sweet, and the crumble topping was just the right amount of crunchy and sweet. I loved the addition of the berries, which added a tartness that balanced out the swe