PEAR, ARUGULA AND ENDIVE SALAD WITH CANDIED WALNUTS
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Add walnut oil and extra-virgin olive oil; whisk until well blended. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour and rewhisk before continuing.)
- Toss arugula in large bowl with enough dressing to coat. Divide arugula among 10 plates. Arrange endive leaves and pear slices atop arugula on each. Drizzle with more dressing. Sprinkle with Candied Walnuts and serve.
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Rahamt Khan
[email protected]This salad is a great way to use up leftover pears. I always have a few pears lying around, so this is a perfect recipe for me.
VoidPh0enix
[email protected]I made this salad for a party and everyone raved about it! I'm definitely going to make it again soon.
Md Alhaj
[email protected]This salad was a bit too expensive to make for a weeknight meal. I think I'll save it for a special occasion.
Boluwatife Adegbola
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still delicious.
Joel Me
[email protected]This salad is perfect for a summer picnic. It's light, refreshing, and easy to transport.
Erik Hernandez
[email protected]I added some crumbled blue cheese to this salad and it was amazing! I highly recommend it.
Jange Ponhele
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. It turned out great!
Bilawal Shahzad
[email protected]This salad was a waste of time and ingredients. I would not recommend it to anyone.
Md Osama Bin Khair
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture. I'm not sure what went wrong.
Manwar Hossain
[email protected]The pears in this salad were not ripe enough. They were hard and crunchy, which made the salad unpleasant to eat.
Angel Limones
[email protected]I found this salad to be a bit bland. I think it could have used a little more seasoning.
Mullion
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference.
Malik Wasoom
[email protected]I made this salad for lunch and it was the perfect light and healthy meal. I loved the combination of flavors and textures.
Hush Kid
[email protected]This was a great salad to serve at a party. It's light and refreshing, and everyone loved it.
Stacey Cameron
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The pears were perfectly ripe and the dressing was delicious.
Yuridia Rojas
[email protected]This salad was easy to make and packed with flavor. I loved the combination of sweet and savory.
pyro pookie
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
LaKota Koepke
[email protected]This was a delicious and refreshing salad. The pears and walnuts were a great combination, and the dressing was light and flavorful.
Shoaib satti shoaib satti
[email protected]I loved the flavors in this salad. The pears were so sweet and juicy, and the arugula and endive added a nice peppery bite. The candied walnuts were the perfect finishing touch.
Kally huard
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, peppery arugula, and bitter endive was perfect, and the candied walnuts added a nice crunch. I will definitely be making this again.