PEAR-APPLE CHUTNEY
My mom made this chutney and I asked her for the recipe because I liked it so well. I had no idea it used such a bizzare combination of ingredients. I added it on top of cheese, ham, and crackers. Spi-cy.
Provided by ratherbeswimmin
Categories Chutneys
Time 2h25m
Yield 8 half pints
Number Of Ingredients 20
Steps:
- Tie the peppercorns up in a piece of cheesecloth.
- Add the peppercorns and the rest of the ingredients to a large pot.
- Bring mixture to a boil; lower heat, and simmer, uncovered, for 2 hours, stirring occasionally.
- Remove peppercorns in cheesecloth.
- Pour mixture into hot sterilzed jars, leave 1/4 inch headspace.
- Remove air bubbles; wipe jar rims.
- Cover at once with metal lids, and screw on bands.
- Process jars in boiling water bath for 10 minutes.
- Let cool.
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Ali rehmani
[email protected]I'm not a big fan of chutney, but this recipe was really good! The flavors were well-balanced and it wasn't too sweet.
Sriyane Dawedpulle
[email protected]This chutney is delicious! I love the way the flavors of the pears and apples come together.
shafic abdallah
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much liquid.
Matt Esser
[email protected]This chutney is the perfect balance of sweet, tart, and savory. I can't wait to serve it at my next party.
Night Terror
[email protected]I love the idea of using both pears and apples in this chutney. It gives it a really unique flavor.
Ogbonna Goldberg
[email protected]I had some trouble finding fresh pears, so I used canned pears instead. The chutney still turned out great!
Asad
[email protected]This chutney is a bit too spicy for me. I think I'll use less ginger and red pepper flakes next time.
Tayebwa Lucky
[email protected]I followed the recipe exactly, but my chutney turned out too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ishwor Shrestha
[email protected]This is the best pear and apple chutney I've ever had! It's so flavorful and complex. I can't wait to try it on my next cheeseboard.
Mercy Upindi
[email protected]I love how this chutney can be made ahead of time. It's a great way to have a homemade condiment on hand for busy weeknights.
Ainebyona Danson
[email protected]This chutney is so easy to make, and it's so versatile! I've used it as a condiment for grilled chicken and fish, and I've also added it to my yogurt parfaits. It's always a hit!
tammy white
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind! The combination of pears and apples was perfect, and the spices were just right. I will definitely be making this again.
Jimal Borok
[email protected]This pear and apple chutney was a delightful addition to my Thanksgiving feast! I loved the balance of sweet and tart flavors, and the spices gave it a lovely warmth. It was the perfect accompaniment to my roasted turkey and mashed potatoes.