PEAR AND WALNUT TARTE TATIN
Steps:
- Preheat oven to 425°F. Coarsely chop walnuts and in a shallow baking pan toast in middle of oven until a shade darker, about 4 minutes. (Leave oven on.) Peel, quarter, and core pears.
- In a deep 12-inch heavy skillet melt butter and sugar, stirring occasionally, and boil 1 minute. Add pears and cook over moderate heat, turning pears occasionally (be careful not to break them) and gently stirring syrup, until pears are glazed and syrup begins to thicken, about 20 minutes. Stir in rum and lemon juice and simmer, turning pears and gently stirring frequently, until most of syrup is evaporated and pears are tender and golden brown, about 10 minutes.
- Arrange pears, cored sides up, in a 10-inch (1 1/2-quart) glass pie plate and sprinkle with walnuts.
- On a lightly floured surface with a floured rolling pin roll out dough into a 12-inch round (a scant 1/4 inch thick) and drape over pears. Tuck edge between pears and rim of dish and with a knife cut several steam vents in pastry. Bake tart in middle of oven 20 minutes, or until juices are bubbling and crust is golden brown.
- Have ready a rimmed serving plate slightly larger than pie plate. Let tart stand 5 minutes.
- Invert serving plate over pie plate and, wearing oven mitts and keeping plates firmly pressed together, invert tart onto serving plate. Serve pear and walnut tart warm or at room temperature.
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misunderstoodmind95
[email protected]I can't wait to try this recipe.
Asnekiya Aynalem
[email protected]Thank you for sharing this recipe.
Tony Wilson
[email protected]I will definitely be making this again.
Goerge Castillo
[email protected]This is the best pear and walnut tarte tatin recipe I have ever tried.
ahepg Alsaede
[email protected]I would recommend using less sugar next time.
Ike Cornelius
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still a good dessert.
Hafuz Khan
[email protected]This recipe is a keeper! The tarte tatin was easy to make and it turned out perfectly. The pears were soft and juicy, and the crust was flaky and buttery. I highly recommend this recipe.
Shoaib Imran
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Felix Sunday
[email protected]The pear and walnut tarte tatin was delicious! The pears were soft and juicy, and the crust was flaky and buttery. I will definitely be making this again.
Kal Gonzales
[email protected]This tarte tatin was a bit too sweet for my taste, but it was still a good dessert. I would recommend using less sugar next time.
Nafis Islame
[email protected]This recipe is a must-try for any pear lover. The pears are perfectly caramelized and the walnuts add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe.
Korayende Kato Arnold
[email protected]I made this tarte tatin for a dinner party and it was a huge success. Everyone loved it! The presentation was beautiful and the taste was even better.
Rony rony
[email protected]The pear and walnut tarte tatin was a bit too sweet for my taste, but it was still a good dessert. The crust was flaky and the pears were cooked perfectly.
Malk Fouda
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Mjay Viv
[email protected]This recipe is a keeper! The tarte tatin was easy to make and it turned out perfectly. The pears were soft and juicy, and the crust was flaky and buttery. I highly recommend this recipe.
carbon doixide
[email protected]I followed the recipe exactly and the tarte tatin turned out beautifully. It was a bit time-consuming to make, but it was worth it. The flavors were amazing.
OP PATHAN
[email protected]This pear and walnut tarte tatin was a hit! The pears were perfectly caramelized and the walnuts added a nice crunch. The crust was flaky and buttery. I will definitely be making this again.