PEAR AND TART-CHERRY PIE
This pie is a winner at any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cherries in small bowl, cover with 1 cup hot water. Let stand until cherries have softened, about 30 minutes. Meanwhile, thinly slice pears. Transfer pears to a large bowl, and toss with lemon juice. Drain cherries; add to pears along with sugar, flour, cinnamon, nutmeg, and cloves. Toss; set aside.
- On a lightly floured surface, roll out one pate brisee round to 1/8 inch thick. Fit dough into a 9-inch pie pan. Fill pie bottom with reserved cherry-pear filling, and dot with butter.
- Reflour surface, and roll out remaining piece of dough to 1/8 inch thick; place on top of filled pie shell. Crimp top and bottom edges together; cut slits across top of dough. Sprinkle the top of the pie with sugar. Bake until the crust is golden and baked through, 40 to 45 minutes. Let cool on a wire rack.
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Dakotah Farley
[email protected]This pie is a must-try for any pie lover. The filling is perfectly balanced and the crust is flaky and delicious. I will definitely be making this again.
Paul Maina
[email protected]This pie is the perfect combination of tart and sweet. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe.
Al Momin
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was delicious. I'll definitely be making this again.
Jessica Edenfield
[email protected]This pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family. It's always a hit.
Skella
[email protected]I made this pie for a party and it was a huge success. Everyone loved it. The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this again.
al rehmat construction
[email protected]This pie is a labor of love, but it's worth it. The filling is bursting with flavor and the crust is flaky and buttery. I've made it twice now and it's been a hit both times.
Oprajvir 1
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was perfect and the filling was delicious. I would definitely make this again.
Waniala Simon
[email protected]I used frozen pears and cherries, and it still turned out great. The pie was easy to make and the instructions were clear. I'll be making this again soon.
JA Shawon
[email protected]Followed the recipe exactly and it turned out perfectly. The filling is tart and sweet, and the crust is crispy and flaky. Will definitely make this again.
Bakhtayar Rana
[email protected]This pie was a hit! The combination of pears and tart cherries is divine, and the crust is flaky and golden brown. I will definitely be making this again.