PEAR AND TART-CHERRY PIE
This pie is a winner at any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cherries in small bowl, cover with 1 cup hot water. Let stand until cherries have softened, about 30 minutes. Meanwhile, thinly slice pears. Transfer pears to a large bowl, and toss with lemon juice. Drain cherries; add to pears along with sugar, flour, cinnamon, nutmeg, and cloves. Toss; set aside.
- On a lightly floured surface, roll out one pate brisee round to 1/8 inch thick. Fit dough into a 9-inch pie pan. Fill pie bottom with reserved cherry-pear filling, and dot with butter.
- Reflour surface, and roll out remaining piece of dough to 1/8 inch thick; place on top of filled pie shell. Crimp top and bottom edges together; cut slits across top of dough. Sprinkle the top of the pie with sugar. Bake until the crust is golden and baked through, 40 to 45 minutes. Let cool on a wire rack.
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Dakotah Farley
d_f39@hotmail.co.ukThis pie is a must-try for any pie lover. The filling is perfectly balanced and the crust is flaky and delicious. I will definitely be making this again.
Paul Maina
p_maina23@gmail.comThis pie is the perfect combination of tart and sweet. The crust is flaky and buttery, and the filling is bursting with flavor. I highly recommend this recipe.
Al Momin
momin@gmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was delicious. I'll definitely be making this again.
Jessica Edenfield
e36@gmail.comThis pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for my family. It's always a hit.
Skella
skella@gmail.comI made this pie for a party and it was a huge success. Everyone loved it. The filling is perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this again.
al rehmat construction
a.c62@hotmail.comThis pie is a labor of love, but it's worth it. The filling is bursting with flavor and the crust is flaky and buttery. I've made it twice now and it's been a hit both times.
Oprajvir 1
o1@gmail.comI'm not a huge fan of pie, but this one was really good. The crust was perfect and the filling was delicious. I would definitely make this again.
Waniala Simon
waniala.s@hotmail.frI used frozen pears and cherries, and it still turned out great. The pie was easy to make and the instructions were clear. I'll be making this again soon.
JA Shawon
j-shawon78@gmail.comFollowed the recipe exactly and it turned out perfectly. The filling is tart and sweet, and the crust is crispy and flaky. Will definitely make this again.
Bakhtayar Rana
bakhtayar-rana3@hotmail.comThis pie was a hit! The combination of pears and tart cherries is divine, and the crust is flaky and golden brown. I will definitely be making this again.