Make and share this Pear and Roquefort Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the dressing, mix together the oils, vinegar and mustard in a bowl or jar.
- Peel, core and slice the pears and toss them with the lemon juice.
- Divide the salad leaves among four plates, then place pears on top. Crumble cheese and sprinkle over salad along with the hazelnuts.
- Spoon over the dressing and serve.
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ayodele oyewole
[email protected]I'm not sure I would make this salad again.
Nomi 77k
[email protected]Overall, I thought this salad was just okay.
Baitullah Khatir
[email protected]This salad was a bit too salty for my taste.
Alee_Zy Wakeel
[email protected]I would have liked to see more dressing on this salad.
gina anderson
[email protected]This salad was a bit bland for my taste.
Kelly Point
[email protected]I found the Roquefort cheese to be a bit overpowering.
amajinme
[email protected]This salad is a bit too sweet for my taste.
Nita Tiwari
[email protected]I added some crumbled bacon to this salad and it was amazing!
fun with arshi
[email protected]This salad is a great way to use up leftover pears.
md Panan
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Waqar ali Behrani
[email protected]I made this salad for a picnic and it was a total hit! Everyone loved it.
qheliwe baduza
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
JDauntless
[email protected]I'm not a huge fan of Roquefort cheese, but I thought I'd give this salad a try anyway. I was pleasantly surprised! The cheese was actually really good in this salad.
Ugeeniny Isaiah
[email protected]I love the simplicity of this salad. It's so easy to make, but it's always a crowd-pleaser.
Syed Nizamuddin
[email protected]This salad was a hit at my last dinner party! The combination of sweet pears, salty Roquefort cheese, and crunchy walnuts was divine. I'll definitely be making this again.