PEAR AND RED WINE GLAZED KANGAROO FILLET (OR BEEF) WITH MACADAMI
An elegant dish suitable to serve for company. Simple to prepare. Original recipe was from the Australian Macadamia Society. Serves four as a main meal. I've noticed that my olocal supermarket is now stocking a fairly extensive range of kangaroo cuts.
Provided by Jubes
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy-based pan.
- Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
- Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
- Serve the meat sliced with the remaining glaze spooned over and and around the plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dami Zino
d_z@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The kangaroo fillet is cooked to perfection, and the glaze is rich and flavorful. I served it with mashed potatoes and roasted asparagus, and it was a delicious meal.
Madembe Mukwevho
madembemukwevho@gmail.comI've made this dish several times, and it's always a hit. The kangaroo fillet is always cooked perfectly, and the glaze is rich and flavorful. I love serving it with roasted potatoes and vegetables.
Ted Wegliicki
t@yahoo.comThis recipe is a great way to cook kangaroo fillet. The glaze is flavorful and helps to tenderize the meat. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Daine pakhi
pakhi.d@hotmail.comI'm not sure if it was the kangaroo meat or the glaze, but this dish was a bit too gamey for my taste. I think I would prefer it with a different type of meat.
Sheimah Nana
n55@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The kangaroo fillet is cooked to perfection, and the glaze is rich and flavorful. I served it with roasted potatoes and vegetables, and it was a meal that everyone raved about.
Sayeeda Khatun
s-khatun35@yahoo.comI love the combination of flavors in this dish. The pear and red wine glaze is a perfect complement to the kangaroo fillet. I served it with mashed potatoes and roasted asparagus, and it was a delicious meal.
Akhtar Nawaz
nawaz_akhtar10@aol.comThis recipe is a great way to introduce people to kangaroo meat. The glaze is sweet and tangy, and it helps to mask the gaminess of the kangaroo. I served it with rice and steamed vegetables, and everyone enjoyed it.
GR Afridi
afridi.g@yahoo.comI've made this dish several times, and it's always a winner. The kangaroo fillet is always cooked perfectly, and the glaze is rich and flavorful. I love serving it with roasted potatoes and vegetables.
Md Anas
anas.md@gmail.comI'm not a big fan of kangaroo meat, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The glaze was especially good, and it helped to balance out the gaminess of the kangaroo.
Raut Pariwar
pariwar_r38@yahoo.comThis dish was a hit at my dinner party! The kangaroo fillet was cooked perfectly, and the pear and red wine glaze was divine. I served it with roasted vegetables and mashed potatoes, and everyone loved it.
Jorge Gomez
jorge_gomez45@gmail.comI found this recipe to be a bit bland. The kangaroo fillet was cooked well, but the glaze lacked flavor. I would recommend adding more spices or herbs to the glaze.
Michael Tessnear
m40@yahoo.comThis dish was a bit too gamey for my taste, but I think that's just a matter of personal preference. The glaze was delicious, though, and I would definitely try it again with a different type of meat.
Maher Usman
maher.usman@gmail.comI love kangaroo meat, and this recipe did not disappoint. The fillet was cooked perfectly, and the glaze was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ugaas Faysal Channel
f78@yahoo.comThis recipe is a keeper! The kangaroo fillet was cooked to perfection, and the pear and red wine glaze was divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
Isaiah Balditt
isaiah@hotmail.comI wasn't sure what to expect from kangaroo, but I was pleasantly surprised by how much I enjoyed this dish. The meat was lean and flavorful, and the glaze was rich and decadent. I would definitely make this again.
Beneva Charley
b.c@gmail.comThis dish was a bit of a challenge to make, but it was worth the effort. The kangaroo fillet was cooked perfectly, and the pear and red wine glaze was amazing. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Dini Darsgah
darsgah_dini8@yahoo.comI've never cooked kangaroo before, but this recipe made it easy and delicious. The glaze was especially good, with a perfect balance of sweetness and acidity. I'll definitely be making this again.
Barbie Perez
b_p10@yahoo.comThis kangaroo fillet with pear and red wine glaze was an absolute delight! The meat was cooked to perfection, tender and juicy, and the glaze added a wonderful depth of flavor. I served it with mashed potatoes and roasted vegetables, and it was a hit