An elegant dish suitable to serve for company. Simple to prepare. Original recipe was from the Australian Macadamia Society. Serves four as a main meal. I've noticed that my olocal supermarket is now stocking a fairly extensive range of kangaroo cuts.
Provided by Jubes
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy-based pan.
- Season the meat with pepper and cook for 2-3 minutes on each side (for medium rare) or until cooked to desired doneness. Remove meat from the pan to a plate and cover with foil.
- Deglaze the pan with the red wine and pear juice. Add the pears and jelly and continue to cook for 2-3 minutes or until sauce is a glaze consistency. Return kangaroo and add the macadamias to the pan. Coat in the glaze.
- Serve the meat sliced with the remaining glaze spooned over and and around the plate.
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Dami Zino
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The kangaroo fillet is cooked to perfection, and the glaze is rich and flavorful. I served it with mashed potatoes and roasted asparagus, and it was a delicious meal.
Madembe Mukwevho
[email protected]I've made this dish several times, and it's always a hit. The kangaroo fillet is always cooked perfectly, and the glaze is rich and flavorful. I love serving it with roasted potatoes and vegetables.
Ted Wegliicki
[email protected]This recipe is a great way to cook kangaroo fillet. The glaze is flavorful and helps to tenderize the meat. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Daine pakhi
[email protected]I'm not sure if it was the kangaroo meat or the glaze, but this dish was a bit too gamey for my taste. I think I would prefer it with a different type of meat.
Sheimah Nana
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The kangaroo fillet is cooked to perfection, and the glaze is rich and flavorful. I served it with roasted potatoes and vegetables, and it was a meal that everyone raved about.
Sayeeda Khatun
[email protected]I love the combination of flavors in this dish. The pear and red wine glaze is a perfect complement to the kangaroo fillet. I served it with mashed potatoes and roasted asparagus, and it was a delicious meal.
Akhtar Nawaz
[email protected]This recipe is a great way to introduce people to kangaroo meat. The glaze is sweet and tangy, and it helps to mask the gaminess of the kangaroo. I served it with rice and steamed vegetables, and everyone enjoyed it.
GR Afridi
[email protected]I've made this dish several times, and it's always a winner. The kangaroo fillet is always cooked perfectly, and the glaze is rich and flavorful. I love serving it with roasted potatoes and vegetables.
Md Anas
[email protected]I'm not a big fan of kangaroo meat, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The glaze was especially good, and it helped to balance out the gaminess of the kangaroo.
Raut Pariwar
[email protected]This dish was a hit at my dinner party! The kangaroo fillet was cooked perfectly, and the pear and red wine glaze was divine. I served it with roasted vegetables and mashed potatoes, and everyone loved it.
Jorge Gomez
[email protected]I found this recipe to be a bit bland. The kangaroo fillet was cooked well, but the glaze lacked flavor. I would recommend adding more spices or herbs to the glaze.
Michael Tessnear
[email protected]This dish was a bit too gamey for my taste, but I think that's just a matter of personal preference. The glaze was delicious, though, and I would definitely try it again with a different type of meat.
Maher Usman
[email protected]I love kangaroo meat, and this recipe did not disappoint. The fillet was cooked perfectly, and the glaze was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ugaas Faysal Channel
[email protected]This recipe is a keeper! The kangaroo fillet was cooked to perfection, and the pear and red wine glaze was divine. I served it with roasted potatoes and asparagus, and it was a meal that everyone raved about.
Isaiah Balditt
[email protected]I wasn't sure what to expect from kangaroo, but I was pleasantly surprised by how much I enjoyed this dish. The meat was lean and flavorful, and the glaze was rich and decadent. I would definitely make this again.
Beneva Charley
[email protected]This dish was a bit of a challenge to make, but it was worth the effort. The kangaroo fillet was cooked perfectly, and the pear and red wine glaze was amazing. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Dini Darsgah
[email protected]I've never cooked kangaroo before, but this recipe made it easy and delicious. The glaze was especially good, with a perfect balance of sweetness and acidity. I'll definitely be making this again.
Barbie Perez
[email protected]This kangaroo fillet with pear and red wine glaze was an absolute delight! The meat was cooked to perfection, tender and juicy, and the glaze added a wonderful depth of flavor. I served it with mashed potatoes and roasted vegetables, and it was a hit