PEAR AND RAISIN MINCE PIE WITH LATTICE CRUST
Categories Food Processor Fruit Dessert Bake Christmas Hanukkah Thanksgiving Rosh Hashanah/Yom Kippur Orange Dried Fruit Raisin Pear Spice Fall Winter Christmas Eve Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, salt and sugar in processor. Add butter; using on/off turns, process until butter is cut into 1/4-inch pieces. Add 6 tablespoons ice water. Using on/off turns, blend until dough comes together, adding more water by tablespoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten pieces into disks; wrap in plastic. Chill at least 30 minutes and up to 1 day.
- For filling:
- Mix first 7 ingredients in bowl. Mix in pears and cornstarch. Position rack in center of oven; preheat to 400°F. Roll out 1 dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter glass pie dish; spoon in filling. Roll out second dough disk to 12-inch round; using ruler as aid, cut dough into 3/4-inch-wide strips. Lay strips over filling, spacing 3/4 inch apart. Lay additional strips at right angle to first strips, forming lattice. Trim overhang to 3/4 inch. Fold dough edge and strip ends under; crimp to seal. Brush dough strips (not edge) with yolk mixture.
- Bake pie until crust is golden and pears are tender, about 50 minutes; cool.
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Demetria Matthews
m-d@yahoo.comThis recipe is a bit bland for my taste. I think I'll add some spices next time.
Damion Bond
db@hotmail.comI'm not sure what went wrong, but my pie crust turned out soggy. I think I might have added too much water.
Dorenda Boshra
boshra_dorenda79@hotmail.comThis is the best mince pie recipe I've ever tried. The pears and raisins add a wonderful flavor and the lattice crust is beautiful.
Rabbe Aminur
aminur_r15@hotmail.comI've never made a mince pie before, but this recipe made it easy. The instructions are clear and the pie turned out perfectly.
Isabella Dan
isabella-d12@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious and it's sure to impress your friends and family.
MD Ratul
ratulm@yahoo.comI'm not a huge fan of mince pies, but this one was actually really good. The pears and raisins add a nice sweetness and the crust is flaky and buttery.
Maxwell Olayinka
olayinka_maxwell78@hotmail.co.ukThis pie is perfect for the holidays. It's festive and delicious, and it's sure to be a hit with your guests.
sonya miss
sonya-m60@hotmail.comI love the lattice crust on this pie. It's so pretty and it really adds to the overall look of the dish.
Akash Butt
b_a@aol.comThe pears and raisins in this mince pie give it a unique and delicious flavor. I highly recommend trying this recipe.
Faizan Gaming
f_gaming@hotmail.co.ukThis recipe was a bit more work than I expected, but it was worth it. The pie was delicious and my family loved it.
sassy_queen
sassy_queen76@hotmail.frI've made this recipe several times now and it always turns out great. The only thing I change is that I use a store-bought pie crust to save time.
Shahzad afridi
s@aol.comThis mince pie recipe is a keeper! The combination of pears and raisins is perfect, and the lattice crust is beautiful and flaky. I will definitely be making this again for the holidays.