PEAR AND POPPY SEED LOAF
Hands down, this slightly sweet loaf is my husband and children's favorite. Instead of butter, I top slices with plain yogurt. -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, honey, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pears. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 246mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Md manik bangla media
media55@aol.comI made this loaf in a bundt pan and it turned out beautifully! It was the perfect centerpiece for a brunch party.
Indrabhadhur Adhikari
indrabhadhur_a64@hotmail.frThis loaf was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar or add some tart fruit, like cranberries or rhubarb.
Rai Ali Haider
hr@yahoo.comI used a gluten-free flour blend in this recipe and it turned out great! The loaf was still moist and flavorful, and the poppy seeds added a nice crunch.
Varney “Varlee” Kamara
kamara_v@yahoo.comThis loaf was very easy to make and it turned out so well! I will definitely be making this again.
Mohammed Ajaz
a-m@yahoo.comI added a handful of chopped walnuts to this recipe and it was delicious! The walnuts added a nice crunch and flavor to the loaf.
Grayson Davis
g_davis@yahoo.comThis loaf was very dense and moist. I think it would be great served with a cup of coffee or tea.
Kyakuwa Lydia
kyakuwalydia66@yahoo.comI used canned pears in this recipe and it turned out great! I think next time I will try using fresh pears, but the canned pears worked well in a pinch.
Tonui Pius
p@hotmail.comI made this loaf in a mini loaf pan and it turned out perfectly! It was the perfect size for a small family or for packing in lunches.
Nicolas Escamilla
n-e@aol.comThis loaf was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar or add some tart fruit, like cranberries or rhubarb.
Atif Masood
m-a@hotmail.frI've made this loaf several times now and it's always a favorite. It's so moist and flavorful, and the poppy seeds add a nice touch. I usually add a glaze made with powdered sugar and milk to the top of the loaf before serving.
James Robicheau
robicheau.j@hotmail.comThis loaf was so easy to make and turned out so well! I used fresh pears from my tree and they were perfect. The loaf was moist and flavorful, and the poppy seeds added a nice crunch.
Sphumelele Sithole
sphumelele.sithole@hotmail.frI made this loaf for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again soon.
Martha Rose
rose_martha@hotmail.frThis pear and poppy seed loaf was a delicious and moist quick bread. The sweetness of the pears was a perfect complement to the nutty flavor of the poppy seeds. I will definitely be making this again!