PEAR AND POPPY SEED LOAF
Hands down, this slightly sweet loaf is my husband and children's favorite. Instead of butter, I top slices with plain yogurt. -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, honey, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pears. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 201 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 246mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md manik bangla media
[email protected]I made this loaf in a bundt pan and it turned out beautifully! It was the perfect centerpiece for a brunch party.
Indrabhadhur Adhikari
[email protected]This loaf was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar or add some tart fruit, like cranberries or rhubarb.
Rai Ali Haider
[email protected]I used a gluten-free flour blend in this recipe and it turned out great! The loaf was still moist and flavorful, and the poppy seeds added a nice crunch.
Varney “Varlee” Kamara
[email protected]This loaf was very easy to make and it turned out so well! I will definitely be making this again.
Mohammed Ajaz
[email protected]I added a handful of chopped walnuts to this recipe and it was delicious! The walnuts added a nice crunch and flavor to the loaf.
Grayson Davis
[email protected]This loaf was very dense and moist. I think it would be great served with a cup of coffee or tea.
Kyakuwa Lydia
[email protected]I used canned pears in this recipe and it turned out great! I think next time I will try using fresh pears, but the canned pears worked well in a pinch.
Tonui Pius
[email protected]I made this loaf in a mini loaf pan and it turned out perfectly! It was the perfect size for a small family or for packing in lunches.
Nicolas Escamilla
[email protected]This loaf was a bit too sweet for my taste, but it was still very good. I think next time I will use less sugar or add some tart fruit, like cranberries or rhubarb.
Atif Masood
[email protected]I've made this loaf several times now and it's always a favorite. It's so moist and flavorful, and the poppy seeds add a nice touch. I usually add a glaze made with powdered sugar and milk to the top of the loaf before serving.
James Robicheau
[email protected]This loaf was so easy to make and turned out so well! I used fresh pears from my tree and they were perfect. The loaf was moist and flavorful, and the poppy seeds added a nice crunch.
Sphumelele Sithole
[email protected]I made this loaf for a brunch party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again soon.
Martha Rose
[email protected]This pear and poppy seed loaf was a delicious and moist quick bread. The sweetness of the pears was a perfect complement to the nutty flavor of the poppy seeds. I will definitely be making this again!