PEAR AND HAZELNUT FRANGIPANE TART
Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h15m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the flour, sugar and salt in a food processor. Add the cold butter and pulse ten times until the butter is the size of large peas. Add 3 tablespoons of cold water and pulse until it comes together. Turn onto a lightly floured work surface and bring the dough together, forming a disk. Wrap in Reynolds® Parchment Paper and refrigerate for at least 45 minutes.
- On a lightly floured work surface, roll the dough to 1/8-inch thickness. Fill a 9-inch tart mold or rectangle tart mold with the dough. Cut off excess from the top and refrigerate for another 15 minutes.
- Preheat oven to 400 degrees F. Cover the top of the dough with Reynolds Wrap® Aluminum Foil and weigh down with pie weights or dry beans. Bake for 15 minutes. Remove the foil and pie weights and let cool.
- Combine the hazelnuts and sugar in the food processor. Pulse to a fine powder. Add the butter, egg, flour, vanilla, rum and salt. Process until it comes together as a paste.
- Spread the mixture over the partially baked tart. On the top, arrange the pear slices in a pattern. Bake the tart for 30 to 35 minutes until golden brown. Let it cool for 10 minutes before slicing.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 45.6 g, Cholesterol 84.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 15.3 g, Sodium 206 mg, Sugar 19.9 g
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Sazzad Hossain Chowdhury
[email protected]This tart was delicious! The pears were soft and juicy, the hazelnuts added a nice crunch, and the frangipane filling was rich and creamy. I will definitely be making this again.
Marie Gonzales
[email protected]I made this tart for a party and it was a big hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Idrees Mamji
[email protected]This tart was easy to make and turned out great! The pears were perfectly cooked and the frangipane filling was rich and creamy. I will definitely be making this again.
biryani 2.0 Real
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of pears and hazelnuts. I will definitely be making this again.
Linda Evelyne
[email protected]This tart is amazing! The pears and hazelnuts are a perfect combination, and the frangipane filling is rich and creamy. I will definitely be making this again and again.
Cha Chi
[email protected]Not a fan. The pears were mushy and the frangipane filling was too sweet. I won't be making this again.
Jimmy Johnson
[email protected]This tart was a bit too bland for my taste. I think it needed more spices or something. The crust was also a bit dry. I wouldn't make this again.
Ashley Hernandez
[email protected]I had some trouble getting the crust to come together, but the tart turned out great in the end. The filling was delicious and the pears were perfectly cooked. I will definitely be making this again.
Ejaz Ahmed
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was nice and flaky, and the filling was creamy and flavorful. I would recommend using less sugar next time.
Kamala Kumari Mathi
[email protected]I'm not a big fan of pears, but I loved this tart. The frangipane filling was so rich and creamy, and the pears were perfectly cooked. I will definitely be making this again.
David Atkins
[email protected]This tart is so easy to make and it always turns out perfect. I love the way the pears and hazelnuts complement each other. It's the perfect dessert for any occasion.
Bolohoess
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this recipe.
Fatima mughal
[email protected]This tart was a delight! The combination of pears, hazelnuts, and frangipane was perfect. The pears were soft and juicy, the hazelnuts added a nice crunch, and the frangipane was rich and creamy. I will definitely be making this tart again.