PEAR AND GINGER CAKE WITH A MAPLE GLAZE FROM NEW ZEALAND
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. This recipe was found at Wattie's - Food in a Minute website. This cake sounds wonderful, another recipe that I will be trying, but I will be using maple syrup instead of the flavored syrup, I think it will taste much better.
Provided by Baby Kato
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- . Preheat oven to 180°C
- Grease and line the base of a 22cm springform cake tin with baking paper.
- Cream butter, brown sugar and Maple Syrup until light and fluffy.
- Gradually add the beaten eggs a small amount at a time to avoid the mixture curdling.
- Dissolve baking soda in the milk.
- Sift flour, baking powder and ground ginger into the creamed mixture, alternately with the milk, mixing carefully until combined.
- Spoon mixture into prepared tin and place the drained pear on top of the cake, placing them cut side down onto the mixture.
- Bake for 40-45 minutes until cooked.
- Place cake on a cooling rack for 15 minutes, then remove from the cake tin.
- Brush the warm cake with the glaze. Serve warm with custard, cream or ice cream.
- To make the glaze mix the cornflour with 1 tablespoon of cold water to form a paste.
- Place the maple syrup into a saucepan, stir in the cornflour over a medium heat until thickened and boiling. Remove from heat and allow to cool a little before brushing onto the cake.
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osamezu darlington
od22@aol.comI will definitely be making this cake again.
Amanda de souza amaro Souza amaro
a_a80@aol.comThis cake is so moist and flavorful. I love the combination of pears and ginger.
Salaseini Maramaniluvuka
salaseini-m@hotmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for a crowd.
Eyeyeueuee Eheusueue
e-e0@yahoo.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
R Rush
r.r@yahoo.comI'm not a baker, but this recipe was easy to follow and the cake turned out beautifully.
Ramzan
ramzan@gmail.comThis cake is perfect for fall! The flavors of the pear and ginger are so warm and inviting.
Cody Pettit
p61@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Greg Malenda
malenda_g41@gmail.comI'm not a big fan of ginger, so I omitted it from the recipe. The cake was still very flavorful.
Romeo Khanz
rk@hotmail.comI didn't have any pears on hand, so I used apples instead. The cake still turned out great!
Kababiito Bridget
kababiitob@gmail.comThe cake was a little dry, but the glaze helped to make it more moist. Overall, it was a good cake.
Mayssa Sabbagh
sabbagh.mayssa77@gmail.comThis cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Moyna Akter
m75@hotmail.comI followed the recipe exactly and the cake turned out great! It was a little more dense than I expected, but still very delicious.
Jennifer Adams
a-jennifer0@hotmail.comThis cake is amazing! The flavors are perfectly balanced and the texture is so moist. I will definitely be making this again.
Sharmella Sharmella
sharmellasharmella@hotmail.frI've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
James Zelenak
j_zelenak76@gmail.comThis is my new favorite cake recipe! It's so easy to make and it always turns out perfect. The combination of pears and ginger is divine.
SavageGod 25
25savagegod84@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the glaze was the perfect finishing touch.
Malik sami
sami-m85@gmail.comThis pear and ginger cake was absolutely delicious! The flavors of the pear and ginger complemented each other perfectly, and the maple glaze added a lovely touch of sweetness. The cake was moist and fluffy, and it was a hit with my family and friend