PEAR AND DRIED-CHERRY CRISP WITH NUTMEG-WALNUT STREUSEL
Categories Dessert Bake Dried Fruit Pear Cherry Walnut Fall Winter Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- For streusel:
- Whisk first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture begins to clump together. Mix in walnuts. DO AHEAD Can be made 1 day ahead. Cover; chill.
- For filling:
- Place first 6 ingredients in medium skillet. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Add cherries; reduce heat to medium and simmer until cherries begin to soften and liquid is slightly reduced, about 5 minutes. Remove from heat and cool.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Toss pears and dried cherry mixture in large bowl; spread in baking dish. Sprinkle streusel mixture over. Bake until bubbling and golden, about 1 hour; cool. Serve warm or at room temperature with whipped cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Ninham
[email protected]This crisp is a must-try! The combination of pears, cherries, and streusel is simply heavenly.
Points de bases Koko
[email protected]I made this crisp for my family and they all loved it! It was the perfect dessert for a cold night.
Farxiya Cabdillaahi
[email protected]This was my first time making a crisp and it turned out great! The recipe was easy to follow and the crisp was delicious.
Mange Mnguni
[email protected]This crisp was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and beautiful dessert.
Ramon Sarmiento
[email protected]I'm not a huge fan of pears, but I really enjoyed this crisp. The streusel topping was amazing and the pears were surprisingly flavorful.
Donnie Keas
[email protected]This crisp was a breeze to make and turned out so delicious! The streusel topping was perfectly crispy and the pears and cherries were perfectly tender.
Mahima Bhattarai
[email protected]I loved the flavor of this crisp, but it was a bit too runny for my liking. I would recommend cooking it for a few minutes longer.
Bahram Khan love Pakistan
[email protected]The crisp was good, but the streusel topping was a bit dry. I would recommend adding a little more butter or oil to the topping.
Obed Perez
[email protected]This crisp was a bit too sweet for my taste. I would recommend using less sugar in the filling.
Palo Stefek
[email protected]I followed the recipe exactly and the crisp came out perfectly. The streusel topping was crispy and the pears and cherries were tender and juicy.
Tanyaradzwa Matemera
[email protected]This crisp was easy to make and turned out beautifully. I used fresh pears from my backyard and the flavor was amazing.
all time fun Habib
[email protected]I've never been a big fan of crisps, but this one changed my mind. The streusel topping was so flavorful and the pears and cherries were perfectly cooked.
thabang moitsi
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crispy streusel topping.
DANIEL EKPOTU
[email protected]This pear and dried cherry crisp with nutmeg-walnut streusel was an absolute delight! The combination of sweet pears, tart cherries, and nutty streusel was simply irresistible.