PEAR AND CRANBERRY CHUTNEY
Provided by Nigella Lawson
Categories condiments, sauces and gravies
Time 1h45m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Peel, core and chop pears into cubes 1/4 to 1/2 inch. In a large wide saucepan, combine pears with remaining ingredients.
- Place pan over high heat, and bring to a boil, then reduce heat to low. Simmer, uncovered, until chutney has thickened and melted together, about 1 1/2 hours. Meanwhile, sterilize 6 1-cup (or 12 1/2-cup) jars and lids by running through a dishwasher on high heat, or by filling with boiling water, draining and drying in a low oven.
- Pour chutney into warm jars, and screw on lids. Chutney may be stored unopened at room temperature for six months.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 1 gram, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 44 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehzad Ansari
[email protected]This chutney is the perfect addition to my holiday cheese ball.
Deje Steel
[email protected]I can't wait to try this chutney on my next grilled cheese sandwich.
Chandan Sha
[email protected]This chutney is perfect for a holiday gift. It's unique, delicious, and sure to be appreciated.
Awais Zai
[email protected]This chutney is a great way to add a pop of flavor to a cheese and crackers platter.
MD galib Kan
[email protected]I love the way this chutney can be used to dress up a simple grilled chicken breast.
Taj Malook
[email protected]This chutney is the perfect way to use up leftover pears and cranberries. It's a delicious and easy way to preserve your harvest.
Tammy Allen
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's so delicious and versatile.
merna memo
[email protected]This chutney is the perfect balance of sweet and tart. I love the way it complements a roasted turkey.
Ali Hamzq
[email protected]I love the way this chutney pairs with cheese and crackers. It's the perfect appetizer for a party.
Valente Cervantes
[email protected]This is the best chutney I've ever had. It's the perfect addition to any holiday meal.
Arslan Safi
[email protected]This chutney is so easy to make and it's so delicious. I'll definitely be making it again.
MDImran Hasan
[email protected]I love the unique flavor of this chutney. The pears and cranberries are a perfect match.
Angella Weir
[email protected]This chutney is so versatile. I've used it on sandwiches, crackers, and even ice cream. It's always delicious.
SNOW CUTE
[email protected]I love the way this chutney complements a cheese platter. It's the perfect sweet and savory combination.
Cam James
[email protected]This chutney is the perfect gift for the holidays. It's unique, delicious, and everyone loves it.
Tricia Owusu
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Phoka Menziwa
[email protected]This chutney is so easy to make and it's so delicious. I love that it can be used on so many different things.
Md maro Islam
[email protected]I made this chutney for Thanksgiving and it was a huge hit! Everyone loved the unique flavor combination.
Sufyan Jameel
[email protected]This pear and cranberry chutney is the perfect balance of sweet and tart. It's the perfect condiment for a holiday meal, or to enjoy on a cheese platter.