PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE
Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
- In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
- Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
- Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.
Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g
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Shirley Palmer
[email protected]This is the best pear and cherry crisp I've ever had. The almond custard sauce is the perfect complement to the fruit.
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[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind.
Kevin Grant
[email protected]This crisp is perfect for a special occasion. It's elegant and delicious.
Heather Judy
[email protected]I've never made a crisp before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Mir Nawaz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Shahmeer Malik
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of pears and cherries, and the almond custard sauce was a perfect finishing touch.
Hussein Bakinahe
[email protected]This crisp is perfect for a special occasion. It's elegant and delicious.
Sabeel Ahmed
[email protected]I've never made a crisp before, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Md Rajjak Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Quintin Du preez
[email protected]I made this crisp for my family and they all loved it. Even my picky kids ate it up.
Ariana Alexander
[email protected]This crisp is a great way to use up leftover fruit. I had some pears and cherries that were about to go bad, and this recipe was the perfect way to use them up.
Tanveer Asgher
[email protected]I'm not usually a fan of fruit crisps, but this one changed my mind. The pears and cherries are perfectly balanced by the almond custard sauce.
Liz Miner (LippyLibby)
[email protected]This is the best pear and cherry crisp I've ever had. The almond custard sauce is the perfect complement to the fruit.
Sijan Computer
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. The almond custard sauce is a must-have.
Pridgy Spencer
[email protected]This recipe is a keeper! The crisp is easy to make and the results are impressive. The almond custard sauce is a great addition and really takes the dish to the next level.
Peter tejan Bio bannister
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of pears and cherries, and the almond custard sauce was a perfect finishing touch.
Weinamechainsama Tumajarbisaun
[email protected]This pear and cherry crisp with almond custard sauce was a delight! The flavors of the fruit and the almond custard sauce complemented each other perfectly. The crisp was also very easy to make, and it turned out beautifully golden brown.