PEAR AND BLUE CHEESE TARTLETS
This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.
Provided by mary winecoff
Categories Cheese
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the frozen phyllo shells on a rimmed baking sheet.
- Melt the butter in a small skillet over medium-high heat.
- Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
- Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
- Remove skillet from heat.
- Place 1 teaspoon of the pears and their juice in each phyllo shell.
- Top with a cube of blue cheese.
- Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
- (You can also sprinkle finely chopped walnuts over tartlets before baking if desired).
- These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.
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Khalil Khames
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Petru Cojocari
[email protected]I've made these tartlets several times, and they're always a hit. They're the perfect appetizer for a party or a light lunch.
Biru Lopchan
[email protected]These tartlets are a great way to use up leftover puff pastry dough. They're also a good way to get your kids involved in the kitchen.
Stuart Hart
[email protected]I'm not a huge fan of pears, but I really enjoyed these tartlets. The blue cheese and walnuts added a lot of flavor.
kruisfontein primary
[email protected]These tartlets are the perfect size for a party appetizer. They're also easy to eat, which is always a plus.
Phoebe Sonnia
[email protected]I made these tartlets for a potluck, and they were gone in minutes. Everyone loved them!
Minarul islam Minar
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Omayya Haniff
[email protected]I've never been a fan of blue cheese, but I loved it in these tartlets. The pears really mellowed out the flavor.
MD MUSTAM
[email protected]These tartlets are perfect for a special occasion. They're elegant and delicious.
Jeremy Ocasca
[email protected]I made these tartlets for a brunch party, and they were a huge hit. Everyone loved the unique flavor combination.
Ray Zer
[email protected]These tartlets are a great way to use up leftover pears. They're also a good way to get your kids to eat their fruit.
Jorgen Ambri
[email protected]I've made these tartlets several times, and they're always a success. They're the perfect appetizer or light lunch.
Yasir Hossain Rahat
[email protected]These tartlets are so easy to make, and they're always a crowd-pleaser.
BIRUNGI MERCY
[email protected]I love the way the pears and blue cheese complement each other in these tartlets. The crust is also flaky and delicious.
Aftab Rehman
[email protected]These pear and blue cheese tartlets were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the tartlets were so easy to make.