PEAR AND BLUE CHEESE TART
Enjoy this delicious pear tart dessert made using Original Bisquick® mix and sprinkled with cheese and walnuts that can be served warm or cold.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 9-inch tart pan with removable bottom with cooking spray.
- In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of tart pan, using fingers coated with Bisquick mix. Bake 10 minutes.
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender; remove from heat.
- Arrange pear slices on crust. Spread butter mixture over pears. Bake 20 minutes.
- Sprinkle walnuts over pears. Bake about 10 minutes longer or until tart is golden brown.
- Remove from oven; sprinkle with cheese. Cool 10 minutes on cooling rack. Sprinkle with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 1/2 g
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Sollange Carvalho
[email protected]Overall, this tart was a success. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend it.
Tracey Jones
[email protected]This tart was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Austin Ingesa
[email protected]I love the combination of sweet and savory in this tart. The pears and blue cheese complement each other perfectly. I will definitely be making this again.
Immaculata Essien
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed this tart. The pears were perfectly cooked and the crust was flaky and buttery. I would definitely make it again, but I would use a different type of cheese.
Ousman Sumareh
[email protected]This tart is absolutely delicious! The pears are perfectly caramelized and the blue cheese adds a nice tangy flavor. I highly recommend it.
christopher morris
[email protected]I've made this tart several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Lawang Moktan
[email protected]This tart was easy to make and it turned out beautifully. I love the combination of pears and blue cheese. It's a unique and delicious flavor combination.
Md Anamul haq Rifat
[email protected]The crust on this tart was a bit too dry for my liking. I think I would have preferred a more flaky crust.
Aliyah Dudgeon
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with a less sweet filling. Otherwise, it was a good recipe.
Mdshagor Raz
[email protected]I was a bit skeptical about the combination of pears and blue cheese, but I was pleasantly surprised. The flavors melded together perfectly and the tart was absolutely delicious. I highly recommend it.
Awkward Turtle
[email protected]This tart is a great way to use up leftover pears. I had some pears that were starting to get a little soft, and this recipe was the perfect way to use them up. The tart was delicious and the pears were perfectly caramelized.
Abdul Rehman Abdul Rehman
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Blessed Magombe
[email protected]This tart was a hit at my dinner party! The combination of sweet pears and tangy blue cheese was divine. The crust was flaky and buttery, and the filling was perfectly creamy. I will definitely be making this again.