PEAR AND BLEU CHEESE PIZZA WITH HONEY DRIZZLE
Make and share this Pear and Bleu Cheese Pizza With Honey Drizzle recipe from Food.com.
Provided by Chef Drtybrshs
Categories Cheese
Time 30m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Defrost the pizza dough and follow instructions on package for making a 12" pizza crust. Make sure ball is thoroughly defrosted and has had time to rest (about 1/2 hour in a bowl) as it will make the dough more elastic and easier to form into a pizza crust.
- Dust with flour and roll out dough into a circle. Put on a pizza pan and brush whole crust with a layer of olive oil.
- Sprinkle dough with garlic salt and Parmesan cheese.
- In a preheated oven (400°F) put the pizza crust into the oven and let bake for 5 minutes.
- Meanwhile, melt butter and about 1 tablespoon of olive oil in a non-stick skillet on medium heat.
- Slice pear into thin slices. Gently sauté pear slices and walnuts for about 3-5 minutes until the pears begin to caramelize.
- Take crust out of the oven after baking for 5 minutes and sprinkles with mozzarella.
- Arrange pears and walnuts all over the top of the pizza and crumble the entire wedge of blue cheese on top of the pear and walnut mixture.
- Bake for an additional 8-10 minutes or until the cheese melts and the crust is browned.
- Lightly drizzle honey over the whole pizza and serve.
- Garnish with a sprinkle of finely chopped flat leaf parsley (optional).
- ***Added flavor: Fry some bacon until crispy and crumble real bacon bits over the top! My family loves the addition of the bacon.
Nutrition Facts : Calories 393.9, Fat 38.1, SaturatedFat 9.6, Cholesterol 29.3, Sodium 306.9, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 9.5
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RN Poudel
[email protected]I can't wait to try this recipe. It looks amazing.
Dj Rana Dj
[email protected]This is the best pear and blue cheese pizza I've ever had. I highly recommend it.
bolo alli
[email protected]I would give this recipe a 10/10. It's that good.
Asim Ashraf
[email protected]I've made this pizza several times now and it always turns out perfectly. It's one of my go-to recipes.
Robin Box
[email protected]This pizza is a great way to impress your friends and family. It's sure to be a conversation starter.
melese tekela
[email protected]I was pleasantly surprised by how well the pear and blue cheese worked together. I'll definitely be making this pizza again.
orji elizabeth
[email protected]Pear and blue cheese pizza is definitely not for everyone, but I think it's a must-try for adventurous pizza lovers.
Mindyour Business
[email protected]I would highly recommend this recipe to anyone who loves trying new and unique pizza flavors.
Technical Forhad
[email protected]I found that using a good quality blue cheese made a big difference in the flavor of the pizza.
Boateng Toffick
[email protected]This pizza is a bit more time-consuming to make than your average pizza, but it's worth the extra effort.
Wndr
[email protected]The crust was perfectly crispy and the toppings were cooked to perfection. I will definitely be making this pizza again.
Shamus Sullivan
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed it on this pizza. It wasn't too strong or overpowering.
Ashley Niavez
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved the unique flavor combination.
Abu Sahadat
[email protected]This recipe is a great way to use up leftover pears. I always have a few lying around, and now I know what to do with them.
Farah Ashour
[email protected]The honey drizzle really takes this pizza to the next level. It adds a touch of sweetness that balances out the salty blue cheese.
Redeat Wesen
[email protected]I was a bit hesitant about the pear and blue cheese combo, but I'm so glad I gave it a try. It's now one of my favorite pizzas.
Goku Sayan
[email protected]I've tried many pizza recipes, but this one is definitely a keeper. The flavors and textures came together perfectly.
AleenaThaju Aleena
[email protected]This pear and blue cheese pizza was an absolute delight! The combination of sweet pears, tangy blue cheese, and a drizzle of honey was simply divine.