PEAR AMBER JAM
Make and share this Pear Amber Jam recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 18m
Yield 10 1/2 pint jars (maybe little less)
Number Of Ingredients 6
Steps:
- Measure sugar and set aside.
- Boil fruit for 4 minutes, add powdered pectin and stir well.
- Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
- Stir and skim for 5 minutes to cool and prevent floating fruit.
- Pour into ½-pint jelly jars and seal.
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zihad shaik
[email protected]I can't wait to try this recipe. It sounds delicious!
Salbre George
[email protected]This is the best jam I've ever made. Thanks for sharing the recipe!
Kai Kai
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jose Salas
[email protected]This jam is a great gift idea. I've given it to friends and family members and they've all loved it.
David Okpe
[email protected]I love the way this jam looks in a jar. It's so pretty and festive.
GIES School
[email protected]This jam is so versatile. I've used it on toast, scones, and even in a grilled cheese sandwich. It's always a hit.
Randy Propst
[email protected]I'm not a big fan of pear jam, but this recipe changed my mind. It's delicious!
Ezile Gigi
[email protected]This is the best pear jam I've ever had. The amber adds a wonderful depth of flavor.
Ab Fresh
[email protected]I love this jam! It's the perfect balance of sweet and tart. I've been using it on everything from toast to yogurt to ice cream.
Patti Miller
[email protected]This jam is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a beautiful color. I've already gotten rave reviews from my friends and family.
Tania
[email protected]A lovely and unique jam! The pear and amber flavors are a perfect combination. I used it on my morning toast and it was a delightful start to my day.
Liam Bentz
[email protected]This jam is so easy to make, and it turned out beautifully. I love the amber color and the delicate pear flavor. I'll definitely be making this again.
Sophia aa
[email protected]I've never had pear amber jam before, but I'm so glad I tried this recipe. It's absolutely delicious! The flavor is unique and complex, and the jam is perfect for spreading on toast or crackers.
Chuck
[email protected]This pear amber jam is a delightful treat! The flavors of pear and amber are perfectly balanced, and the texture is smooth and spreadable. I love the way the amber adds a touch of sweetness and richness to the jam.