PEAR-ADISE SPICE TWISTS
Flaky, buttery pear dumplings bake on top of a sweet caramel syrup for a delicious dessert. I like to serve them alongside cinnamon ice cream. -Wendy Nickel, Kiester, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; wrap each portion in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Peel pears and cut each into eight wedges. Roll out each portion of dough into a 10x8-in. rectangle. Cut each into eight 1-in.-wide strips. Wrap each strip around a pear wedge., Place wrapped pears in an ungreased 11x7-in. baking dish. Combine brown sugar and spices; sprinkle over the top. In a small saucepan, bring water and butter to a boil; pour mixture over pear twists. Bake, uncovered, at 425° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 307 calories, Fat 18g fat (9g saturated fat), Cholesterol 30mg cholesterol, Sodium 233mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
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Jawad ali JOYO
[email protected]I wasn't sure how these twists would turn out, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
FAISU KHAN
[email protected]These twists are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Ikedinwa Martins
[email protected]I love how these twists freeze well. I can make a big batch and then freeze them for later. They're perfect for a quick snack or dessert.
Iris Menchaca
[email protected]These twists are a great way to get your kids to eat fruit. My kids love them and they don't even realize they're eating pears.
David Kuria
[email protected]I've made these twists several times now and they're always a hit. They're my new go-to recipe for easy entertaining.
mohammed imran
[email protected]These twists are the perfect treat for a cold winter day. They're warm, comforting, and delicious.
Mpho Raboyana
[email protected]I love the way these twists smell while they're baking. My whole house smelled like cinnamon and sugar.
Ariyan Ahmed Parvaz
[email protected]These twists are so easy to make, but they look like you spent hours on them. They're perfect for impressing your guests.
Dan Shibu
[email protected]I made these twists for a potluck and they were a huge success. Everyone raved about them.
Sajid Albaloshi
[email protected]These twists are a great way to use up leftover puff pastry. I always have a few sheets in my freezer, so I can make these whenever I want.
Tony Lee
[email protected]I've never been a big fan of pears, but these twists changed my mind. They're so delicious!
marianne tudor
[email protected]My kids loved helping me make these twists. They're so much fun to make and eat.
Chars dimoles
[email protected]These twists are the perfect combination of sweet and savory. I can't get enough of them!
The frisk_twins
[email protected]I love how versatile this recipe is. I've made it with different fruits and spices, and it always turns out great.
Annabella Mcquade
[email protected]These Pear-adise Spice Twists were a hit at my holiday party! They were so easy to make and everyone loved them.