PEANUTTY SOMEN NOODLES WITH SHRIMP
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings (with leftover sauce for additional meals)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions.
- Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.
- Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and saute 2 minutes. Add bell pepper and saute 2 minutes. Add shrimp and saute 2 minutes. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine.
- Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions and cilantro, if desired.
- Reserve remaining peanut sauce for additional meals such as Robin's Steak Salad with Peanut-lime Dressing, or Chicken Satay with Peanut Dipping Sauce.
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aleha ghulamhussain
[email protected]This dish is amazing! The peanut sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Berrahi Hakim
[email protected]I'm new to cooking, but this recipe was easy to follow. I was able to make a delicious meal that my family loved. I'm definitely going to try more recipes from this website.
Sajid Bhatti
[email protected]This recipe is my go-to dish when I'm short on time but still want to make something delicious. It's easy to make and always a crowd-pleaser.
Hot Cheetus
[email protected]This dish is a culinary masterpiece. The flavors are perfectly balanced, and the presentation is impeccable. I highly recommend it to anyone who loves Asian cuisine.
Linda Greene
[email protected]I'm considering adding this dish to my restaurant's menu. It's a unique and flavorful dish that I think my customers would really enjoy.
Jennipher Muhindo
[email protected]I'm planning to teach this recipe in my next cooking class. It's a great way to introduce students to new flavors and techniques. I know they'll love it just as much as I do.
Nabadda Grace
[email protected]This recipe is a must-try for food bloggers. It's visually stunning and packed with flavor. I can't wait to share it with my readers!
Godfrey Sung
[email protected]I'm a picky eater, but I loved this dish. The peanut sauce was creamy and flavorful, and the shrimp were cooked perfectly. I even ate all the vegetables!
Oarabile Seroke
[email protected]I made a vegan version of this dish by omitting the shrimp and using tofu instead. The peanut sauce was still rich and creamy, and the vegetables were perfectly cooked. It was a delicious and satisfying meal.
Shamim Islam
[email protected]I was thrilled to find a peanutty somen noodle recipe that is gluten-free. The rice noodles were a perfect substitute for wheat noodles, and the dish was just as flavorful and satisfying.
April King
[email protected]I love that this recipe is versatile and allows for creativity. I experimented with different vegetables and added a bit of chili paste to the peanut sauce. The result was a delicious and unique dish that my family loved.
Aarij Khani
[email protected]This recipe is a great value for the money. The ingredients are affordable and easy to find, and the dish yields a generous amount of food. It's perfect for feeding a large family or group of friends.
King Hamidi
[email protected]This recipe is a lifesaver for busy parents like me. It's quick and easy to make, and my kids love it. I especially appreciate that I can use frozen shrimp, which saves me time and money.
Waqas Ali Nawabi
[email protected]I appreciate that this recipe uses healthy ingredients like whole wheat noodles and fresh vegetables. The peanut sauce is also made with natural peanut butter, which is a good source of protein and healthy fats.
Phoebe Akowuah
[email protected]As a seasoned chef, I was impressed with the complexity of flavors in this dish. The peanut sauce was rich and creamy, and the combination of vegetables and shrimp created a well-balanced meal.
yasmine Khoutar
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow. The instructions were clear and concise, and I was able to make a delicious meal that my family loved.
Shane Leifheit
[email protected]This dish was an absolute delight! The combination of flavors was spot-on, and the shrimp were cooked to perfection. I'm definitely adding this recipe to my favorites.