PEANUT SOUP
Provided by Molly O'Neill
Categories soups and stews
Time 35m
Yield Six servings
Number Of Ingredients 12
Steps:
- In a large, heavy pot, melt the butter over medium heat. Add the sweet potato, celery, onion and parsley. Sprinkle the flour over the vegetables and cook, stirring frequently, for 12 minutes.
- Stir in the tomatoes and mix well. Stir in the chicken broth, peanuts, salt and pepper. Bring to a boil. Lower the heat and simmer until the vegetables are soft, about 20 minutes. Ladle into bowls and sprinkle with green onions and chopped peanuts, if desired.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 30 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 940 milligrams, Sugar 10 grams, TransFat 0 grams
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Fani Khokhar
[email protected]I'm going to bookmark this recipe and try it next week.
Kristy Ham
[email protected]This soup sounds like it would be really good with some crusty bread.
Rhonda
[email protected]I'm not sure about this recipe. Peanut butter in soup? I'll have to see for myself.
Cayleigh Smith
[email protected]This soup looks delicious! I can't wait to try it.
Eric Osei
[email protected]I'm going to try making this soup in my slow cooker next time.
Quentin Taplin
[email protected]This soup is a great way to use up leftover vegetables.
NOYON Islam FF channel
[email protected]I added some chopped cilantro to my soup and it really brightened up the flavor.
steven griffin
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still very flavorful and satisfying.
Sultana Shah
[email protected]I'm allergic to peanuts, so I couldn't try this soup. But it looked and smelled delicious!
Nar Zwan
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper.
Bishnu Prakash Shreesh
[email protected]I'm not a huge fan of peanut soup, but this recipe was actually pretty good. I liked the addition of the vegetables.
Emma Chidera
[email protected]This was my first time making peanut soup and it turned out great! I followed the recipe exactly and it was perfect.
Sara Martin
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Desire
[email protected]This soup is so creamy and flavorful! I love the addition of peanut butter and coconut milk.
LS RIFAT
[email protected]I've made this soup a few times now and it's always been a success. It's a great way to use up leftover chicken or turkey.
Ishak Saidi
[email protected]This peanut soup was a hit with my family! I loved the creamy texture and the rich flavor. It was also very easy to make, which is always a plus.