PEANUT SOUP

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Peanut Soup image

Provided by Molly O'Neill

Categories     soups and stews

Time 35m

Yield Six servings

Number Of Ingredients 12

2 tablespoons unsalted butter
1 large sweet potato, peeled and cut into 1/2-inch cubes
1/2 cup roughly chopped celery
1/2 cup roughly chopped onion
2 tablespoons minced fresh parsley
2 tablespoons all-purpose flour
2 14 1/2-ounce cans stewed tomatoes, undrained
4 cups chicken broth, homemade or low-sodium canned
2 cups finely chopped peanuts
2 teaspoons kosher salt
Freshly ground pepper to taste
Minced green onions and chopped peanuts for garnish (optional)

Steps:

  • In a large, heavy pot, melt the butter over medium heat. Add the sweet potato, celery, onion and parsley. Sprinkle the flour over the vegetables and cook, stirring frequently, for 12 minutes.
  • Stir in the tomatoes and mix well. Stir in the chicken broth, peanuts, salt and pepper. Bring to a boil. Lower the heat and simmer until the vegetables are soft, about 20 minutes. Ladle into bowls and sprinkle with green onions and chopped peanuts, if desired.

Nutrition Facts : @context http, Calories 432, UnsaturatedFat 22 grams, Carbohydrate 28 grams, Fat 30 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 940 milligrams, Sugar 10 grams, TransFat 0 grams

Fani Khokhar
fani@hotmail.com

I'm going to bookmark this recipe and try it next week.


Kristy Ham
hkristy@hotmail.com

This soup sounds like it would be really good with some crusty bread.


Rhonda
rhonda@gmail.com

I'm not sure about this recipe. Peanut butter in soup? I'll have to see for myself.


Cayleigh Smith
c_s54@yahoo.com

This soup looks delicious! I can't wait to try it.


Eric Osei
oseie70@gmail.com

I'm going to try making this soup in my slow cooker next time.


Quentin Taplin
quentin.t@yahoo.com

This soup is a great way to use up leftover vegetables.


NOYON Islam FF channel
i_noyon@hotmail.co.uk

I added some chopped cilantro to my soup and it really brightened up the flavor.


steven griffin
g.steven23@yahoo.com

I'm a vegetarian, so I made this soup without the chicken. It was still very flavorful and satisfying.


Sultana Shah
sultana_shah96@hotmail.co.uk

I'm allergic to peanuts, so I couldn't try this soup. But it looked and smelled delicious!


Nar Zwan
zwan_nar@gmail.com

This soup was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper.


Bishnu Prakash Shreesh
bishnu_p@hotmail.fr

I'm not a huge fan of peanut soup, but this recipe was actually pretty good. I liked the addition of the vegetables.


Emma Chidera
emma@gmail.com

This was my first time making peanut soup and it turned out great! I followed the recipe exactly and it was perfect.


Sara Martin
martin59@hotmail.com

I made this soup for a party and it was a huge hit! Everyone loved it.


Desire
desire3@yahoo.com

This soup is so creamy and flavorful! I love the addition of peanut butter and coconut milk.


LS RIFAT
lrifat21@yahoo.com

I've made this soup a few times now and it's always been a success. It's a great way to use up leftover chicken or turkey.


Ishak Saidi
saidi4@hotmail.com

This peanut soup was a hit with my family! I loved the creamy texture and the rich flavor. It was also very easy to make, which is always a plus.


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