Provided by Brad Sorenson
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Preheat the grill. Soak the peanut shells in water for 45 minutes.
- Season the pork well with salt, pepper, and steak seasoning. Smoke the pork on the grill for 45 minutes.
- Preheat the oven to 400 degrees F.
- Transfer the pork to a roasting pan, drain the peanuts and add them to the pan. Roast the pork in the oven until it reaches 135 degrees F on an instant-read thermometer, about 20 to 30 minutes. Remove from the oven to a cutting board.
- Peanut Butter BBQ Sauce: Combine all the sauce ingredients in a large saucepot and bring it to a simmer over low heat. Let simmer for at least 1 hour. Taste and season with salt and pepper, if needed.
- Slice the pork and arrange it on a serving platter. Spoon the warm BBQ sauce over the top and serve with the Carrot and Pickled Onion Salad.
- Put the red onions in a shallow baking pan. In a saucepan, add the vinegar, sugar, and salt and bring to a boil over medium heat. Pour the hot liquid over the onions and cover immediately. Let sit covered for at least 1 hour. Strain the onions and reserve.
- To assemble the salad: In a medium-sized serving bowl, combine the carrots, parsley, peanuts, orange zest and juice, peanut oil and pickled onions and toss to combine well. Season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethel Maphosa
[email protected]This recipe looks delicious! I can't wait to try it.
The Rock
[email protected]I've made this dish several times and it's always a hit. The peanut butter BBQ sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe!
cliff goble
[email protected]This dish was a bit bland. I think it needed more seasoning. Other than that, the pork was cooked well and the salad was refreshing.
Rachel Moloney
[email protected]I'm not a big fan of peanut butter, but I decided to try this recipe anyway. I'm so glad I did! The peanut butter BBQ sauce was amazing and the pork was cooked to perfection. I'll definitely be making this again.
Rahman Mallah
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred a more savory sauce. Otherwise, the pork was cooked well and the salad was refreshing.
Indominus SS
[email protected]I made this recipe for my family last night and they loved it! Even my picky kids ate seconds. The pork was cooked perfectly and the peanut butter BBQ sauce was delicious.
Ming-Lee Mavundla
[email protected]Wow! This recipe is a keeper. The pork was so tender and juicy, and the peanut butter BBQ sauce was the perfect complement. I served it with the carrot and pickled onion salad, and it was a perfect meal.
Olusegun Lawal
[email protected]This dish was easy to make and turned out great! The only thing I would change is to add a little more spice to the peanut butter BBQ sauce. Overall, I'm very happy with this recipe.
Raja Jawad rajpoot
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The peanut butter BBQ sauce was so flavorful and the pork was cooked to perfection. I'll definitely be making this again.
Md Riyazj
[email protected]This recipe was a hit at my last dinner party! The combination of the smoky pork, creamy peanut butter sauce, and tangy carrot and pickled onion salad was divine. My guests couldn't stop raving about it.