PEANUT SESAME CHICKEN WINGS
Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
- Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
- Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
- Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
- Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.
Nutrition Facts : Calories 156 calories, Carbohydrate 6.5 g, Cholesterol 15.6 mg, Fat 10.8 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 2.3 g, Sodium 224.6 mg, Sugar 3.8 g
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SM SHAHIN ALAM
[email protected]These wings look amazing! I'm definitely going to try this recipe.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]I can't wait to try this recipe.
Truitt Wilbur
[email protected]These wings are perfect for game day or any party.
sb shamim
[email protected]I've made these wings several times now and they're always a hit.
rupam anurag
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Griffin Crandall
[email protected]I'm not a big fan of peanut sauce, but these wings were surprisingly good.
Charles Umbro
[email protected]The sauce was a bit too sweet for my taste, but the wings were still good.
Yousuf official
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
Sara Ahy
[email protected]I made these wings for dinner last night and they were delicious! My family loved them.
Power Man
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside. The peanut sesame sauce was the perfect balance of sweet and savory.