This crunchy, peanut-y cake is quick, easy and stores well.
Provided by Rose Millender
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
- Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 31.8 g, Cholesterol 23.7 mg, Fat 17.5 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.5 g, Sodium 220.4 mg, Sugar 21.1 g
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Keith Pippin
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Alizé Breedlove
[email protected]I can't wait to try this recipe!
Mohanad Omer
[email protected]This cake is a great make-ahead dessert.
Shahzeb
[email protected]I've never had a peanut crunch cake before, but this one was delicious!
ballora the ballerina
[email protected]This cake is perfect for a summer party.
Mehrima Hasan
[email protected]I'm not a big fan of peanuts, but this cake was still really good.
Mahim HJ
[email protected]This cake is a great way to use up leftover peanuts.
Ume Tiktok
[email protected]The recipe was easy to follow and the cake turned out great! I would definitely make it again.
Hama Hama
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too runny.
Samantha Kamrath
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Chidera Ibekwe
[email protected]I'm making this cake for the second time this week! It's that good.
Gg Bbb
[email protected]This cake is always a hit with my family and friends.
RABICAT RASTA
[email protected]I love this recipe! It's one of my go-to desserts when I'm short on time.
Shani Abbasi
[email protected]This cake was so easy to make and turned out amazing! The peanut crunch topping was the perfect touch.
Kwabena Brooklyn
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's simple to make and the peanut crunch topping is irresistible.
Alonzo Mosesjr
[email protected]This cake was a hit at my party! Everyone loved the crunch of the peanuts combined with the smooth frosting.