PEANUT BUTTER TART
The classic combination of peanut butter and milk chocolate in this no-bake dessert evokes a favorite candy, but its delicate texture will make your guests feel like sophisticated trick-or-treaters.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h20m
Yield Makes one 13 3/4-by-4 1/4-inch tart
Number Of Ingredients 7
Steps:
- Crust: Pulse graham crackers in a food processor until fine crumbs form. Add butter and pulse until mixture resembles wet sand. Press mixture into bottom and up sides of a 13 3/4-by-4 1/4-inch rectangular tart pan with removable bottom. Refrigerate while making filling.
- Filling: Prepare an ice-water bath. Place chocolate in a medium bowl. In a small saucepan, bring 1/2 cup cream to a boil over medium heat. Pour over chocolate and let stand 5 minutes. Whisk to combine. Set in ice-water bath until ganache is cool, whisking constantly. Once cool, remove from ice-water bath, and whisk until ganache is just thick enough to hold its shape; do not overbeat. Spread in bottom of prepared crust; refrigerate until set, 30 minutes.
- Process peanut butter, cream cheese, and condensed milk in food processor until smooth. Transfer to a bowl.
- Whip 3/4 cup cream to soft peaks. Add whipped cream to peanut butter mixture; whisk to combine.
- Spoon mixture into prepared crust; refrigerate 2 hours and up to overnight. Remove tart from refrigerator 10 minutes before serving. Whip remaining 1/2 cup cream. Top tart with dollops of whipped cream. Use a vegetable peeler to make chocolate curls for garnish.
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James Adamson (STIMEY)
[email protected]This tart was very easy to make and it turned out great! The filling was very creamy and the crust was flaky. I would definitely recommend this recipe.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I made this tart for my family and they all loved it! The filling was very rich and flavorful, and the crust was perfectly cooked.
Saidiyah Brathwaite
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The filling was very creamy and the crust was nice and flaky.
Nadhi Saniyo
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The filling was very creamy and the crust was flaky.
Zack Reid
[email protected]This tart was very easy to make and it turned out great! The filling was very creamy and the crust was flaky. I would definitely recommend this recipe.
Nakato Anisha
[email protected]I made this tart for my family and they all loved it! The filling was very rich and flavorful, and the crust was perfectly cooked.
Kuu K
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The filling was very creamy and the crust was nice and flaky.
Rao Umair
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this tart. The filling was not too sweet and the crust was the perfect balance of flaky and crumbly.
Rana Jani
[email protected]This is the best peanut butter tart recipe I've ever tried! The filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
cassy holman
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The filling was especially yummy.
Maddy Bird
[email protected]This peanut butter tart was so easy to make and it turned out so delicious! The filling was creamy and rich, and the crust was perfectly flaky. I will definitely be making this again.