PEANUT BUTTER TANDYCAKES
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Provided by shirleyo
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
- Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
- Melt chocolate bars, and spread on cooled cake.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 20.6 g, Cholesterol 19.4 mg, Fat 9.4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 76.6 mg, Sugar 15.1 g
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Jahidul Islam
[email protected]I was really looking forward to trying these peanut butter tandycakes, but I was disappointed. The texture was dry and crumbly, and the peanut butter flavor was barely there. I wouldn't recommend this recipe.
Seif Seif
[email protected]These peanut butter tandycakes were delicious! The peanut butter flavor was rich and nutty, and the texture was perfect. I loved the chocolate chips, too. I'll definitely be making these again.
Khwaku Smart
[email protected]I made these tandycakes for my friends and they were a hit! They loved the peanut butter flavor and the chocolate chips. I'll definitely be making these again.
Amina Idriss
[email protected]These tandycakes were a disappointment. The texture was dry and crumbly, and the peanut butter flavor was weak. I wouldn't recommend this recipe.
Doder Kala bota
[email protected]I've been looking for a good peanut butter tandycakes recipe for a while now, and this one is perfect! They're so easy to make and they taste delicious. I'll definitely be making these again.
Sean Mattox
[email protected]These peanut butter tandycakes were a bit too sweet for my taste, but my kids loved them. They're a great after-school snack.
Ahsan Maher
[email protected]I made these tandycakes for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and salty.
Jessy Nader
[email protected]These tandycakes were amazing! I loved the combination of peanut butter and chocolate. They were also really easy to make, which is always a plus.
Roshan Willis
[email protected]I was really excited to try these peanut butter tandycakes, but I was disappointed. The texture was dense and dry, and the peanut butter flavor was barely there. I wouldn't recommend this recipe.
Dinushika Maduwanthi
[email protected]These peanut butter tandycakes are delicious! The peanut butter flavor is strong and rich, and the texture is perfect. I love that they're also gluten-free and vegan.
Robeul Robeulu
[email protected]I made these tandycakes for my family and they loved them! They're a great snack or dessert, and they're also really easy to make. I'll definitely be making these again.
Zulaikha Rani
[email protected]These tandycakes were a bit dry for my taste, but the peanut butter flavor was great. I think I would add more milk or yogurt next time.
Awais
[email protected]I've tried many peanut butter tandycakes recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I highly recommend this recipe.
Els Marthinusj 12
[email protected]These peanut butter tandycakes were a hit! They were easy to make and had a great peanut butter flavor. I will definitely be making these again.