PEANUT BUTTER STUFFED JALAPENO'S
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and its way yummy!
Provided by Debi Newton
Categories Other Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Cut jalapeno's in half. Fill each jalapeno half with peanut butter and with a piece of bacon; secure the bacon with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
- 3. Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
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Naomi Keepness
keepnessnaomi@gmail.comMeh.
Andul Aziz
andul@yahoo.comNot my favorite.
Brian Roberts
roberts_b@yahoo.comA bit too spicy for me.
Casey Wheeldon
casey@yahoo.comSo good!
Riyad Hossan534
riyad-h99@gmail.comI'll definitely be making these again.
Shery Beta
beta@gmail.comThese were amazing! I couldn't stop eating them.
rabi paudel
paudel.rabi28@yahoo.comI love the idea of these, but I think I would prefer them with a different filling. Maybe cream cheese or cheese.
Mad Lord
lord-mad29@hotmail.co.ukThese were a bit more work than I was expecting, but they were definitely worth it. They're the perfect party appetizer.
Mostafa Monged
mostafamonged98@gmail.comI'm not a huge fan of peanut butter, but I thought these were still pretty good. The jalapenos add a nice kick and the cream cheese helps to balance out the flavors.
Md Rubel
m-r81@hotmail.comThese were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of sweet and heat.
Frances Sanchez
frances-s14@gmail.comThese were so easy to make and they tasted amazing! I loved the creamy peanut butter filling and the slight kick from the jalapenos.
Sifar Tahsin
s.tahsin@aol.comI was a bit hesitant to try these at first, but I'm so glad I did! The peanut butter and jalapeno flavors go together surprisingly well. I'll definitely be making these again.
Carol Nitsche
c-nitsche60@hotmail.frThese peanut butter stuffed jalapenos were a hit at my last party! They're the perfect combination of sweet, spicy, and creamy. I'll definitely be making them again.