Steps:
- Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
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Nathan Khondowe
khondowen@hotmail.frThis recipe is a great way to introduce kids to smores.
Tom Macias
macias-tom26@gmail.comI'm not a big fan of peanut butter, but I still enjoyed this recipe. The smores were still very good.
Chidokwe Felix
f-c@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The smores are so delicious!
Azka Khan
azka_khan@gmail.comI love the combination of peanut butter and chocolate in this recipe. It's a perfect treat for any occasion.
Wasim Noori
nw86@yahoo.comThis is a great recipe for a quick and easy dessert. It's also a great way to use up leftover graham crackers.
Khayluidin Ali
ali_khayluidin@gmail.comI found this recipe to be a bit bland. I think it needs more chocolate.
Salaheddin Mrabet
mrabet.salaheddin43@gmail.comThis recipe is a bit too sweet for my taste, but it's still good.
Salma Akbar
salma30@gmail.comI've made this recipe several times and it's always a hit. It's the perfect combination of sweet and salty.
Dennis Osei
d@hotmail.frThis recipe is a great way to use up leftover marshmallows.
Natasha Tsetsengoa
n.t@hotmail.co.ukI made this for my family and they all loved it! The smores were gooey and melted perfectly.
Kafka
kafka87@hotmail.comThis recipe was so easy to follow and the result was amazing! The peanut butter and chocolate combination is always a winner, and the addition of marshmallows made it even more decadent.