PEANUT BUTTER SHEET CAKE WITH PEANUT BUTTER FROSTING
Attention all peanut-butter lovers, I urge you not to pass this one up, this is a wonderful moist cake with delicious peanut butter frosting :) Servings are only estimated depending on the the size of the slices.
Provided by Kittencalrecipezazz
Categories Dessert
Time 33m
Yield 30 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F (oven rack set to second-lowest position).
- Line the bottom of a 10 x 15-inch jellyroll pan with parchment paper.
- In a large bowl stir together flour, sugars, baking soda, salt and cinnamon (if using).
- In a saucepan combine water with 3/4 cup butter; bring to a boil; remove from heat then stir in peanut butter and oil; mix until completely blended, then add/stir into the flour mixture until combined.
- In a bowl mix together eggs with buttermilk and vanilla until completely combined, then stir into the peanut butter/flour mixture until combined (batter will be thin).
- Spread the batter into prepared pan.
- Bake for 18-25 minutes or until cake tests done (watch closely this cake bakes quickly!).
- Cool cake in pan completely.
- For the frosting; in a large bowl beat butter with peanut butter and vanilla until light and fluffy.
- Beat in the whipping cream until combined.
- Add in 1/2 cup confectioners sugar to start then beat in the remaining confectioners sugar adding in more if necessary to achieve desired consistency.
- Spread over cooled cake.
Nutrition Facts : Calories 323.1, Fat 17.4, SaturatedFat 7.2, Cholesterol 36.5, Sodium 180, Carbohydrate 39.1, Fiber 1, Sugar 30.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #eggs-dairy #oven #easy #beginner-cook #dinner-party #holiday-event #kid-friendly #cakes #dietary #superbowl #taste-mood #sweet #equipment #number-of-servings
You'll also love
Maria Kennedyhead
[email protected]This is the best peanut butter sheet cake recipe I have ever tried. It is so moist and flavorful.
Jamie Mato
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it.
Aananya kristy chetty
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Shafique Ali
[email protected]I have made this cake several times and it always turns out great. It is a keeper recipe.
Imran Mohamed
[email protected]This cake is so moist and flavorful. The frosting is the perfect balance of sweet and salty.
syed milad
[email protected]I made this cake for my family and they all loved it. It is a great recipe to have on hand.
Joanne Emerick
[email protected]This cake is perfect for any occasion. It is easy to make and it is always a crowd-pleaser.
Dani Malik
[email protected]I have never been a fan of peanut butter sheet cake, but this recipe changed my mind. It is so delicious and moist.
Edward Oso
[email protected]This cake is a must-try for any peanut butter lover. It is so easy to make and it tastes amazing.
ssesanga farouk
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he had ever had.
Henry Peter
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake.
Tyrone October
[email protected]I have made this cake several times and it always turns out perfect. It is my go-to recipe for peanut butter sheet cake.
Hasan Ahmod Khan
[email protected]This is the best peanut butter sheet cake I have ever had! The frosting is amazing.
Regent Ovat
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Mike Miramontes
[email protected]This cake was so easy to make and it turned out so moist and delicious! I will definitely be making it again.