PEANUT BUTTER SEMIFREDDO
If you don't have an ice cream maker, this recipe for a peanut butter semifreddo is the perfect solution. It's a creamy Italian dessert that means semi-frozen - an ideal treat for the summer.
Provided by Mary Jenny
Categories Ice Cream
Time P1D
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Line an 8x4-inch (2 L) loaf pan with a large piece of plastic wrap, making sure it generously hangs over the sides. Warm 3 tbsp (45 mL) whipping cream with peanut butter and brown sugar in a small saucepan over medium heat, stirring until smooth. Set aside to cool.
- Meanwhile in a large bowl, beat egg whites with salt until frothy. Gradually add granulated sugar, increasing speed to medium-high. Beat until whites hold stiff peaks. Set aside.
- In a separate bowl, beat remaining whipping cream with vanilla until soft peaks form. Fold cooled peanut butter mixture into egg whites, then fold in whipping cream. Scrape into loaf pan, smoothing surface. Cover surface with overhanging plastic wrap, then cover with foil. Freeze overnight.
- Just before serving, unmold onto a cutting board and discard plastic wrap. For each serving, cut a 1-inch (2.5 cm) thick slice, then slice diagonally into 2 triangles. To serve, stand one triangle upright against the other. Sprinkle with toasted peanuts. Excellent with a tropical fruit salad, such as mango, pineapple and papaya. Rewrap and freeze any leftovers for up to a month.
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Bibash Lol
[email protected]I've made this semifreddo several times and it's always a success. It's a delicious and elegant dessert that's perfect for any occasion.
Clqaadir Maxamed
[email protected]This semifreddo is easy to make and it's always a hit with my guests. It's a great dessert for any occasion.
Michael Barrera
[email protected]I'm not a fan of peanut butter, but I loved this semifreddo. The chocolate ganache on top was the perfect touch.
Orume Blessing
[email protected]This semifreddo is a bit rich, but it's worth it. It's a special dessert that's perfect for a special occasion.
Ishaq writes
[email protected]I used dark chocolate for the ganache and it was perfect. The bitterness of the chocolate balanced out the sweetness of the semifreddo.
Akee Ali
[email protected]I added some chopped peanuts to the semifreddo for extra flavor and texture. It was a great addition!
Mahar imtiaz
[email protected]This semifreddo is a great make-ahead dessert. I made it the day before my party and it was still perfect the next day.
Pranto Das
[email protected]I love the combination of peanut butter and chocolate in this semifreddo. It's a delicious and decadent dessert.
Farman Ali Gadhi
[email protected]This semifreddo was easy to make and turned out perfectly. It's a great dessert for any occasion.
Nokhaiz Iqbal
[email protected]I'm not usually a fan of peanut butter desserts, but this semifreddo changed my mind. It was light and airy, with just the right amount of sweetness.
Joshua Amofa
[email protected]This is the best semifreddo I've ever had! The peanut butter flavor is so rich and creamy, and the chocolate ganache on top is the perfect finishing touch.
Lufuno Prince
[email protected]I made this semifreddo for a special occasion and it turned out beautifully. It was rich and decadent, but not too heavy. The peanut butter and chocolate flavors were perfectly balanced.
Zyd Abu
[email protected]This peanut butter semifreddo was a hit at my dinner party! It was creamy, smooth, and had the perfect balance of peanut butter and chocolate flavors. My guests raved about it and asked for the recipe.