PEANUT BUTTER SANDWICH COOKIES
Steps:
- Finely chop peanuts in food processor. Set aside. Whisk together flour, salt and baking soda. Set aside. Whisk together peanut butter, sugars, butter, milk and egg. Add dry ingredients to wet and fold in. Add chopped peanuts and fold in. Scoop out by the tablespoon onto parchment lined baking sheets (makes 48 cookies, for 24 sandwich cookies). About 12 cookies per baking sheet. A #60 scoop works well here. Wet fingers with water and press cookies flat, using a tapping motion, to measure about 2 inches across. Bake 2 pans at a time at 350 for 15-18 minutes, until golden and firm to the touch. Rotate pans halfway through. Cool on the baking sheets for about 5 mins to finish setting, then transfer to wire racks. Make filling: Melt peanut butter and butter in microwave for about 40 seconds until soft and butter melts. Stir in sugar. Using #60 scoop or a tablespoon, put 1T in the center of a cookie, and use another cookie to top it and gently press it flat, spreading the filling as you press. Let cookies set for about an hour before eating.
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NumanShah NumanShah
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again.
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[email protected]These cookies are a bit too crumbly for my taste, but they still have a nice flavor.
Afzal Hosen
[email protected]I've never made cookies before, but these turned out great! Thanks for the recipe.
Taylor Foster
[email protected]These cookies are a bit too rich for my taste, but they're still pretty good.
Ray Man
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite.
Tamim Ameri
[email protected]These cookies are the perfect combination of soft and chewy.
Ishfaq Qamar
[email protected]These cookies are so addictive! I can't stop eating them.
Chiomzy mark
[email protected]I love the way these cookies smell while they're baking.
BUS pk Rafeeq
[email protected]These cookies are a great way to use up leftover peanut butter.
Khizar Hayat
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these cookies. The chocolate chips helped to balance out the flavor.
Susan Nowak
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a little dry.
Maggie Wambo
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
MD MOHEUDDIN
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so good!
Tommi Devick
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Gina Ficarotto
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Razaq Khan
[email protected]These cookies are delicious! The peanut butter flavor is rich and decadent, and the chocolate chips add a nice touch of sweetness.
Daauud Muuse
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of sweetness.
emily
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the combination of peanut butter and chocolate.