My classic chocolate and peanut butter pairing updates a tried-and-true cheesecake filling to pure creamy, crunchy bliss. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet., Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a microwave, warm peanut butter and honey; mix until smooth. Drop spoonfuls of marshmallow creme, fudge topping and peanut butter mixture alternately over top of cheesecake. Swirl together using a toothpick or skewer. Sprinkle with peanuts.
Nutrition Facts : Calories 533 calories, Fat 32g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 363mg sodium, Carbohydrate 52g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
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Odious Error
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Rendani Maliavusa
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had.
Muzammil Manzoor
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious.
Joe Williams
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Bruh Meme
[email protected]I'm not a big fan of peanut butter, but I loved this cheesecake. The chocolate and marshmallow topping really balanced out the peanut butter flavor.
Varun Bhatia
[email protected]This cheesecake was easy to make and it turned out great! I will definitely be making it again.
Premraj Giri
[email protected]I love the combination of peanut butter and chocolate, so this cheesecake was a no-brainer for me. It was delicious!
Bobbie Reynolds
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good.
Shanto Ahmed
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had.
Thokozani Gqola
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious.
Jesnie thelusme
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Sami Rahimi
[email protected]I'm not a big fan of peanut butter, but I loved this cheesecake. The chocolate and marshmallow topping really balanced out the peanut butter flavor.
Np gamar
[email protected]This cheesecake was very easy to make and it turned out beautifully. I will definitely be making it again.
MY LIFE ATMS
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
nombulelo njokweni
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Hayden Smith
[email protected]I love peanut butter and chocolate, so this cheesecake was right up my alley. It was rich and decadent, but not too sweet.
Unique 541
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought chocolate cookie crust and it worked perfectly.
Jacob Aycock
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheesecake was delicious and the rocky road topping was the perfect finishing touch.
Richard Crane
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The combination of peanut butter, chocolate, and marshmallows is irresistible.
razaq Ahmed
[email protected]This peanut butter rocky road cheesecake was a hit at my party! Everyone loved the creamy, peanut buttery filling and the crunchy chocolate topping.