Enjoy Halloween-style dessert anytime with these pumpkin shaped candies made using peanut butter chips, pretzel twists and vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 4
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in frosting and icing color until well blended. Refrigerate until cool enough to handle, about 1 hour.
- Shape mixture into 1 1/4-inch balls; flatten slightly. Use edge of rubber spatula to make grooves in each ball to resemble pumpkin. Press 1 pretzel piece into top of each for stem; place on cookie sheet. Refrigerate at least 1 hour before serving. Store in covered container in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 1 Candy, Sodium 15 mg, Sugar 14 g, TransFat 0 g
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Jobe Saunders
[email protected]I've made these pumpkins several times now and they're always a hit! They're so easy to make and they taste amazing.
jcaesar2969
[email protected]These pumpkins were delicious! I would definitely make them again.
Karen Stanton
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these pumpkins. They were a nice and festive treat.
Sheikhsaad Saad
[email protected]These pumpkins were a bit of a pain to make, but they were worth it in the end. They were delicious!
Johanna Bruner
[email protected]I followed the recipe exactly but my pumpkins didn't turn out as well as I expected. They were a bit dry.
Andrea Ronnie
[email protected]These pumpkins were a bit too sweet for my taste, but they were still good.
eve
[email protected]These pumpkins were a great way to use up some leftover pumpkin puree. They were delicious and they made a great snack.
olajuwon Ayobami
[email protected]I made these pumpkins for my Thanksgiving dinner and they were a huge hit! Everyone loved them.
Hafswa Ali
[email protected]These pumpkins were so easy to make and they tasted great! I would definitely recommend this recipe to anyone.
Chat Monado
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! These pumpkins were amazing.
Riddhima Bhugloo
[email protected]These pumpkins were delicious! I will definitely be making them again.
VasHub 360
[email protected]These peanut butter pumpkins were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to eat them.
Gracie J
[email protected]I made these pumpkins for a Halloween party and they were a huge success! Everyone loved them.
Beatrice Ndolo
[email protected]These peanut butter pumpkins were a hit! They were so easy to make and they tasted delicious. I loved the combination of the peanut butter and pumpkin flavors.